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Mariko Sakata

Hi, I'm Mariko, and plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free. I have a certificate in Plant-Based Nutrition through eCornell, and I am a graduate of the Matthew Kenney Culinary School. Hope you enjoy my recipes! Check out my About page to find out more about me.

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April 2018
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@marikosakata

 Thailand souvenirs from my lovely friend @kruaorganic  These are Bael tea, butterfly pea flower tea, and a bar of natural soap.🤩 I’ve never had Bael tea before so I’m memorized by these gorgeous dried fruit slices! Can’t wait to try them all. Thank you so much for such a wonderful gift @kruaorganic  ————————————————— タイ人の友人から頂いたタイのお土産 ベールフルーツティーとバターフライピーフラワーにナチュラルソープ🤩ベールフルーツティーは初めてなのでワクワク🤗 素敵過ぎるお土産に感謝✨  There’s so much cheese to be made! Raw vegan fermented cheese that is!☝ ————————————————- 発酵ローチーズクラス続きでローチーズの仕込みに追われる今日この頃🧀  Peeling almonds is a pain but relaxing at the same time.✨ I do love how they looked peeled. ———————————————— アーモンドの皮剥き作業は面倒だけど、どこか落ち着く✨  These fermented raw vegan cheeses are ready to age! I love it when there’s a whole family of them. ———————————————— 植物性発酵ローチーズは熟成段階へ🧀✨ これだけたくさん種類を作ると眺めているだけでも楽しい  Loads of fermented raw vegan cheese in the making for an upcoming private cheese class at @plantlabculinary 🧀‍✨ ----------------------------------- プラントラボで担当しているローチーズのプライベートクラス用の仕込み🧀  Tons of raw vegan fermented cheese in the works for an upcoming private cheese class I will be teaching at @plantlabculinary 🧀✨ ————————————————— プラントラボで担当しているプライベートチーズクラスの仕込み。ロー発酵チーズが盛り沢山🧀✨  This was @talinegabriel ‘s Buddha Bliss Bowl I demo-ed with her at Hippie Lane : The Cookbook Launch Party last Saturday, which was held at @plantlabculinary ✨ It was absolutely delicious and was a huge hit at the party Everyone loved all the canapés we served from her cookbook. Check out @talinegabriel ‘s gorgeous cookbook packed with mouthwatering recipes! ————————————————— こちらはプラントラボが主催した、オーストリア、シドニー在住の超人気で有名なインスタグラマー @talinegabriel さんのレシピ本の出版記念パーティーで、タリーさんご本人と一緒にデモンストレーションしたレシピ、ブッダ・ブリス・ボウル✨ カリフラワーライスの上に紫キャベツのピクルス、ひよこ豆、ほうれん草のガーリックソテー、ブロッコリー、お豆腐、アボカドをのせ、ピリ辛グリーンドレッシングを掛けた、食べ応えのある一品 とっても美味しくてゲストの方々も感嘆して下さいました✨ タリーんさんの本は英語で書かれていますが、ご興味のある方は是非チェックしてみてください  I had the pleasure of organizing the Hippie Lane : The Cookbook Launch Party last Saturday.✨ The one and only @talinegabriel was incredibly sweet and inspiring! I had a blast serving her absolutely delicious recipes from her gorgeous cookbook to our guests. Thank you @ava5tar and @positiveveganvibes for all your help! Couldn't have done it without you ladies.  @ava5tar ————————————————— 先週土曜日はプラントラボが主催した、オーストリア、シドニー在住の超人気で有名なインスタグラマー @talinegabriel さんのレシピ本の出版記念パーティーを担当させていただきました✨タリーンさんはお優しくてとっても素敵な方タリーンさんと一緒に彼女のレシピをデモンストレーションをさせていただけて光栄でした🤩 当日ヘルプに入ってくれた二人のアシスタントにも感謝✨
TAP

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