Raw Vegan Chocolate Orange Chia Pudding

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raw vegan chocolate orange chia pudding blender
Chocolate + orange is a match made in heaven in my opinion. I have never heard any chocolate lover say they dislike this combination. I for one, love it. When you say chocolate to me, orange or hazelnut is what comes to mind first. Chocolate covered oranges and ferrero rocher are one of my favorite things in the whole world. I already have a raw vegan chocolate hazelnut chia pudding recipe so I needed to make a raw vegan chocolate orange chia pudding to add to my chocolate chia pudding repertoire. Well let me tell you, this is one of my current favorite chia pudding flavors. I love the bright fresh orange against the rich chocolate chia pudding. The vitamin C and the antioxidants perk you up and gets you ready to start a busy day. A perfect breakfast in my book.

Enough talking. I’m ready to make this easy peasy chocolate orange chia pudding. Blend all of the ingredients except for the chia seeds and toppings until smooth. In this recipe, I am using pumpkin seed milk (my current favorite raw vegan milk), but feel free to use the nut or seed milk of your choice.

raw vegan chocolate orange chia pudding
Once everything is blended up to be a nice smooth chocolate orange milk, add in the chia seeds and blend on the lowest setting for a few minutes until the mixture thickens.

raw vegan chocolate orange chia pudding
Turn off the blender and pour into glasses, bowl, or the container of your choice. Chill in the refrigerator from 2-3 hours to overnight.

raw vegan chocolate orange chia pudding Once the chia pudding is set, you can top it with coconut whipped cream, orange segments, and cacao nibs. I don’t know about you, but I MUST DIG IN NOW!! Til next time.

raw vegan chocolate orange chia pudding

Raw Vegan Chocolate Orange Chia Pudding
 
Cook time
Total time
 
Author:
Cuisine: raw food, raw vegan, gluten-free
Serves: 1-2
Ingredients
Instructions
  1. Zest the orange, then juice the orange.
  2. Blend all of the ingredients except for the chia seeds and toppings until smooth.
  3. Add in the chia seeds into the blender and blend on the lowest setting for a few minutes until the mixture thickens.
  4. Pour the chia pudding mixture into glasses, bowl, or the container of your choice. Chill in the refrigerator from 2-3 hours to overnight.
  5. Once the chia pudding is set, top it with coconut whipped cream, orange segments, and cacao nibs.
Notes
Keeps for 3 days in the refregirator.

Pumpkin Seed Milk Recipe
Ingredients:
1/3 cup pumpkin seeds
1 date
1 cup water

Instructions:
1. Soak pumpkin seeds for 4-6 hours. Drain and rinse well.
2. Add all ingredients into the blender. Blend until smooth.
3. Set a nut milk bag into a bowl and pour the mixture into the bag. Ring the bag completely.

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