Miso Ginger Dressing
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 1-2
  • 1 Tablespoon + ½ teaspoon unpasturized red miso
  • 1 teaspoon grated ginger
  • 1 Tablespoon coconut vinegar
  • 1½ teaspoons maple syrup
  • 2 teaspoons olive oil
  • 1 teaspoon toasted sesame seed oil
  1. Add all the ingredients except for the olive oil and toasted sesame seed oil in a small bowl and mix well with a whisk.
  2. Whisk in olive oil and toasted sesame seed oil and stir until the oil is emulsified.
  3. Serve over a salad.
This makes a thicker dressing, so if you prefer it thinner, add some water. Make sure if the taste gets too watered down, you adjust it.

Keeps for 1 week in the refrigerator. If you added water, it'll only keep for 3 days refrigerated.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-miso-ginger-dressing/