Raw Vegan Lemonade
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 2
  • ½ cup lemon juice
  • 2 Tablespoons raw agave nectar (or 2 Tablespoons organic maple syrup for the Arnold Palmer)
  • 2 cups water (or sparkling water if you want to make sparkling lemonade)
  • Some ice cubes
  1. Juice the lemons. If you like pulp in your lemonade, just pick out the seeds. If you don't like a pulpy lemonade, strain the lemon juice.
  2. Mix together lemon juice, agave nectar, and water, or sparkling water, if you'd like sparkling lemonade.
  3. Fill the glass or cup with a good amount of ice, and pour in the lemonade.
Agave is used in this recipe since its neutral taste makes the most authentic tasting lemonade. However, feel free to substitute it with a sweetener of your choice.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-lemonade/