Put all the spices into a coffee grinder or a blender, and grind it fine.
Transfer the chai spice into an air-tight container. Store it in a cool place away from sunlight, and it will last for months.
Chai tea
Add in water, tea bags, some chai spice and maple syrup into a sauce pan or small pot, and heat it on the lowest flame until it the temperature rises to about 110°F (42°C). Stir constantly and check the temperature with a cooking thermometer often to ensure there's no hot spots and the tea doesn't get hotter than 118°F (48°C).
When the tea reaches about 110°F (42°C), pour in the raw vegan almond milk and vaniila extract. Keep stirring and heating it up until the temperature comes back up to about 110°F (42°C) again. Once the chai tea reaches the temperature, turn off the flame and serve immediately before it cools off.