Instant Raw Vegan Coconut Milk
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 2-3
  • 1 cups unsweetened shredded coconut or coconut flakes
  • 2 cups water
  1. Blend the shredded coconuts or coconut flakes and water in a blender for 2.5 - 3 minutes.
  2. Strain the milk with a nut milk bag or a sieve and store in the refrigerator in a closed container.
Keep for 5 days in the refregirator.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at