Instant Raw Vegan Coconut Milk
 
Cook time
Total time
 
Author:
Cuisine: raw food, raw vegan, gluten-free
Serves: 2-3
Ingredients
  • 1 cups unsweetened shredded coconut or coconut flakes
  • 2 cups water
Instructions
  1. Blend the shredded coconuts or coconut flakes and water in a blender for 2.5 - 3 minutes.
  2. Strain the milk with a nut milk bag or a sieve and store in the refrigerator in a closed container.
Notes
Keep for 5 days in the refregirator.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/almost-instant-raw-vegan-coconut-milk/