Raw Vegan Taco Cucumber Boats
Cook time
10 mins
Total time
10 mins
Author:
Mariko Sakata
Cuisine:
raw food, raw vegan. gluten-free
Serves:
4
Ingredients
2 lbs Persian cucumbers (2 packs worth of Trader Joe's Persian cucumbers)
1 cup
nacho cheese sauce
(about ½ the recipe)
½ cup
walnut taco meat
( ¼ of the recipe)
½ cup
pico de gallo
( ½ the recipe)
½ cup
sour cream
(about ½ the recipe)
1 Tablespoon water
Instructions
Make the
nacho cheese sauce
,
walnut taco meat
,
sour cream
, and
pico de gallo
.
Top and tail the cucumber, and cut it lengthwise into halves. Scrape out the seeds with a small spoon.
Place the
nacho cheese sauce
, then top it with some
walnut taco meat
and
pico de gallo
. Finish it off with some drizzle of
sour cream
.
If you want to make this into a bite size appetizer, cut the cucumbers into ½ inch thick disks instead, scrape out a little bit of the middle, then top the same way.
Serve immediately.
Notes
If you are pressed for time, you can easily skip the
pico de gallo
and
sour cream
, and just use the
nacho cheese sauce
and
walnut taco meat
.
Recipe by
Mariko Sakata | Raw Food and Plant-based Recipes
at https://marikosakata.com/raw-vegan-taco-cucumber-boat/
3.4.3177