Pico de Gallo
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 2-3
- 2 tomatoes
- ½ red or white onion
- ½ jalapeno (optional)
- ¼ cup loosely packed cilantro
- 1 small garlic clove
- Juice of 1 lime or lemon
- Salt to taste
- Dice the tomatoes and onion. Mince the garlic and jalapeno. Roughly chop the cilantro.
- Add salt and lime juice and toss together.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/pico-de-gallo/
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