Raw Vegan Matcha Green Tea Chia Pudding
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 1-2
Matcha green tea chia pudding
  • 1 cup **almost instant raw vegan coconut milk
  • 1½ teaspoons Matcha
  • 2 Tablespoons + ½ to 1 teaspoon maple syrup depending on how you sweet you like
  • ½ teaspoon vanilla extract
  • 3 Tablespoons chia seeds
**Almost instant raw vegan coconut milk
  • ½ cup coconut
  • 1 cup water
Vanilla cashew cream (optional)
  • ½ cup cashews
  • 1 teaspoon vanilla extract
  • 2 teaspoons agave nectar or maple syrup
  • ¼ cup water
  1. Prepare the Almost Instant Coconut Milk recipe, by blending the shredded coconut flakes and water and then straining it.
  2. Put the coconut milk back in the blender and add the Matcha, maple syrup, vanilla extract, and a pinch of salt. Blend until uniform in color.
  3. Add the chia seeds and blend on the lowest speed for a few minutes until the mixture starts to thicken. You can also mix it the Matcha milk and chia seeds in a bowl using a whisk instead.
  4. Transfer into a glass or a bowl and let it set in the refrigerator for a few hours to gel.
  5. Top it with vanilla cashew cream.
vanilla cashew cream
  1. Soak the cashews for 2-4 hours. Drain and rinse well.
  2. Add all ingredients into the blender and blend until smooth.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-matcha-chia-pudding/