Raw Vegan Garlic Tahini Dressing
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 4
- ¼ + ⅛ cup raw tahini
- ½ cup lemon juice
- 1-2 garlic cloves roughly chopped
- ¼ teaspoon garlic powder (optional)
- 1 Tablespoon olive oil
- ¼ + ⅛ teaspoon salt
- A few cracks of black pepper
- Place all the ingredients in the blender and blend until smooth.
- Store in an air-tight container and keep it in the refrigerator.
Feel free to use regular tahini if you cannot find raw tahini.
Keeps in the refrigerator for 2 weeks.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-garlic-tahini-dressing/
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