Raw Vegan Parmesan Cheese
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 6
  • ½ cup cashews or pine nuts
  • 3 Tablespoons nutritional yeast
  • ½ teaspoon salt
  1. Add all the ingredients into the food processor.
  2. Pulse until it becomes fine parmesan like granules.
  3. Store in an air-tight container.
Feel free to substitute other mild flavored nuts or seeds, i.e. pine nuts.

Keeps for 2 weeks.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-parmesan-cheese/