If you have some extra time, you can sprout the seeds after soaking to increase nutrition.
If you don't have sunflower seeds, pumpkin seeds, flax seeds, or pecans on hand, feel free to replace it with whatever nuts or seeds you have.
Keeps for 1 month stored at room temperature.
If the granola becomes stale, it back in the dehydrate at 115°F for a couple hours until it regains its crispness.