Raw Vegan Matcha Green Tea Latte
Cook time
Total time
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 2-3
Ingredients
- 3 cups almond milk
- 1 Tablespoon - 1 Tablespoon + ½ teaspoon matcha powder
- 2 - 4 Tablespoons maple syrup (adjust to taste)
- 2 teaspoons non-alcohol vanilla extract
- Some coconut whipped cream or raw vegan coconut whipped cream and dusting of matcha for garnish
Instructions
- Add all the ingredients into a blender and blend until smooth.
- Pour into a glass filled with ice and top it with some coconut whipped cream and a dusting of the matcha on top.
Notes
Feel free to adjust the intensity of matcha and the level of sweetness to your liking.
I recommend using the coconut whipped cream (not raw but vegan and gluten-free)over the raw vegan coconut whipped cream. Making raw vegan coconut whipped cream is quite a bit labor intensive compared to the non-raw one, and I think it's unnecessary to go through that just to use as a topping for a latte.
I recommend using the coconut whipped cream (not raw but vegan and gluten-free)over the raw vegan coconut whipped cream. Making raw vegan coconut whipped cream is quite a bit labor intensive compared to the non-raw one, and I think it's unnecessary to go through that just to use as a topping for a latte.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-matcha-green-tea-latte/