Use in cooking, or sweeten it with your favorite sweetener with a dash of vanilla extract and enjoy it as is, or make
chia puddings with it.
You can make coconut flour with the leftover pulp. Line the dehydrator tray with a
mesh sheet, then the silicone sheet. Spread out the pulp thin and evenly and dry on 115℉ (46℃) for about 12hours until it completely dries out. You can use the flour for raw desserts or baking. Kept the flourt in an air-tight container in a dark cool place, it will last for several months.