Wash the sweet potatoes well and slice them into ⅛ inch thick strips. If you have a small sized dog, you can cut them into disks instead. If you are not using organic sweet potatoes, peel the skin before slicing.
Place all the slices in a bowl and add in the coconut oil and cinnamon. Toss well until all the slices are coated with cinnamon.
If you are using a dehydrator:
Line a dehydrator tray with a mesh sheet. Lay the slices down and dry at 115℉(46℃) for 24 hours until completely dry.
Store in an air-tight container.
If you are using an oven:
Preheat the oven at 250℉ (175℃).
Line a cookie sheet with parchment paper and lay the slices down. Bake for 4-5 hours.
Let it cool completely and store in an air-tight container.
Notes
Keeps for 1 month in an air-tight container at room temperature.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-sweet-potato-jerky-dog-treats/