Sweet Potato Jerky Dog Treats
Cook time
Total time
Serves: about 25 jerky
  • 4 sweet potatoes (medium to large in size)
  • 1 teaspoon melted coconut oil
  • ½ teaspoon cinnamon
  1. Wash the sweet potatoes well and slice them into ⅛ inch thick strips. If you have a small sized dog, you can cut them into disks instead. If you are not using organic sweet potatoes, peel the skin before slicing.
  2. Place all the slices in a bowl and add in the coconut oil and cinnamon. Toss well until all the slices are coated with cinnamon.
If you are using a dehydrator:
  1. Line a dehydrator tray with a mesh sheet. Lay the slices down and dry at 115℉(46℃) for 24 hours until completely dry.
  2. Store in an air-tight container.
If you are using an oven:
  1. Preheat the oven at 250℉ (175℃).
  2. Line a cookie sheet with parchment paper and lay the slices down. Bake for 4-5 hours.
  3. Let it cool completely and store in an air-tight container.
Keeps for 1 month in an air-tight container at room temperature.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-sweet-potato-jerky-dog-treats/