Raw Vegan Chocolate Orange Chia Pudding
Cook time
Total time
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 1-2
Ingredients
- 1 cup pumpkin seed milk or any other nut or seed milk of your choice
- 1 Tablespoon + ½ teaspoon raw cacao powder
- Zest of 1 orange
- Juice of 1 orange
- 1 Tablespoon maple syrup
- A pinch of salt
- 3 Tablespoons chia seeds
- Some coconut whipped cream, orange segments, and cacao nibs for topping
Instructions
- Zest the orange, then juice the orange.
- Blend all of the ingredients except for the chia seeds and toppings until smooth.
- Add in the chia seeds into the blender and blend on the lowest setting for a few minutes until the mixture thickens.
- Pour the chia pudding mixture into glasses, bowl, or the container of your choice. Chill in the refrigerator from 2-3 hours to overnight.
- Once the chia pudding is set, top it with coconut whipped cream, orange segments, and cacao nibs.
Notes
Keeps for 3 days in the refregirator.
Pumpkin Seed Milk Recipe
Ingredients:
⅓ cup pumpkin seeds
1 date
1 cup water
Instructions:
1. Soak pumpkin seeds for 4-6 hours. Drain and rinse well.
2. Add all ingredients into the blender. Blend until smooth.
3. Set a nut milk bag into a bowl and pour the mixture into the bag. Ring the bag completely.
Pumpkin Seed Milk Recipe
Ingredients:
⅓ cup pumpkin seeds
1 date
1 cup water
Instructions:
1. Soak pumpkin seeds for 4-6 hours. Drain and rinse well.
2. Add all ingredients into the blender. Blend until smooth.
3. Set a nut milk bag into a bowl and pour the mixture into the bag. Ring the bag completely.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-chocolate-orange-chia-pudding/