Raw Vegan Chocolate Orange Chia Pudding
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 1-2
  1. Zest the orange, then juice the orange.
  2. Blend all of the ingredients except for the chia seeds and toppings until smooth.
  3. Add in the chia seeds into the blender and blend on the lowest setting for a few minutes until the mixture thickens.
  4. Pour the chia pudding mixture into glasses, bowl, or the container of your choice. Chill in the refrigerator from 2-3 hours to overnight.
  5. Once the chia pudding is set, top it with coconut whipped cream, orange segments, and cacao nibs.
Keeps for 3 days in the refregirator.

Pumpkin Seed Milk Recipe
⅓ cup pumpkin seeds
1 date
1 cup water

1. Soak pumpkin seeds for 4-6 hours. Drain and rinse well.
2. Add all ingredients into the blender. Blend until smooth.
3. Set a nut milk bag into a bowl and pour the mixture into the bag. Ring the bag completely.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-chocolate-orange-chia-pudding/