If you are pressed for time, you can skip the croutons and the cheeses but these toppings really make this salad, so I highly recommend at least making it once with the croutons and parmesan cheese to taste the full effect of this delicious caesar.
This recipe makes a little more dressing than you need. Blending a smaller quantity than this makes it harder to get the dressing smooth. Use however amount of dressing you like and store the rest in an air-tight container and store it in the refregirator. Keeps for 3 days in the refrigerator.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-caesar-salad/