Strawberry Almond Milk / Chocolate Almond Milk
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 4
- 3 cups almond milk or other nut or seed milk of your choice
- 2 cups strawberries (fresh or frozen)
- 1 Tablespoon maple syrup (or your choice of sweetener)
- A dash of non-alcohol vanilla extract
- A pinch of salt
- 3 cups of almond milk or other nut or seed milk of your choice
- 2 Tablespoons cacao powder
- 1½ Tablespoons maple syrup
- A dash of non-alcohol vanilla extract
- A pinch of salt
- Add all ingredients into the blender and blend until smooth.
- Store in an airtight container and refrigerate. Keeps for 3 days.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-almond-milk/
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