Raw Vegan Coconut Oil Chocolate
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 4-6
  • ¼ cup coconut oil (melted in luke warm double boiler)
  • ¼ cup maple syrup
  • ¼ cup + 3 Tablespoons cacao powder
  • a pinch of salt
  1. Add all of the ingredients into a bowl and whisk well until you have a nice thick smooth chocolate sauce.
  2. Fill a silicone chocolate mold with the chocolate sauce and place it in the freezer for about 30 minutes until the chocolate hardens. If you don't have a silicone chocolate mold, spread the chocolate sauce onto a parchment paper into your desired thickness and freeze.
  3. Once the chocolate is firm, take them out the mold and store them in a freezer-safe airtight container and keep it frozen. If you spread the chocolate on a parchment paper, break the chocolate sheet into bite-sized pieces and store them in an freezer-safe airtight container and put it back in the freezer.
Since coconut oil melts at 76℉, these coconut oil chocolate won't travel very well so keep it stored in the freezer.

Keeps for 1 month in the freezer.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-coconut-oil-chocolate/