Raw Vegan Kombucha Banana Ice Cream Float
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 1-2
  • A bottle of you favorite kombucha or homemade kombucha if you make your own
  • 2-3 frozen bananas (depends on how much banana ice cream you would like)
  1. Place the frozen bananas in the blender, and blend until it becomes a smooth creamy texture, like a soft serve. If you have a Vitamix, use the tamper to jam the bananas into the blade to help it blend. If you don't have a high speed blender like Vitamix or Blendtec, you can use the food processor instead. But be sure to cut up the bananas into smaller pieces before you freeze them, to make it easier for the food processor.
  2. Scoop the banana ice cream into the glass and pour in your choice of chilled kombucha. Top it off with another scoop of banana ice cream and serve.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-kombucha-banana-ice-cream-float/