Raw Vegan Okra Chips
Cook time
Total time
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 4
Ingredients
- 11 oz of okra
- 2 teaspoons toasted sesame oil or olive oil
- ¼ - ½ teaspoon salt
Instructions
- Clean and dry the Okra.
- Cut off the tops of the okra and slice them in half, lengthwise.
- Line a dehydrator tray with a mesh sheet and place the okra slices spaced evenly.
- Brush on some toasted sesame oil and lightly sprinkle some salt on each of the slices.
- Dry in the dehydrator at 115°F for 36-48 hours until the okra chips are completely dry.
- Store in an airtight container.
Notes
Keeps for 2 weeks.
If the okra chips gets stale while storage, pop it back in the dehydrator on 115°F for a few hours until it regains its crispness.
If the okra chips gets stale while storage, pop it back in the dehydrator on 115°F for a few hours until it regains its crispness.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-okra-chips/