Raw Vegan Okra Chips
Cook time
Total time
Cuisine: raw food, raw vegan, gluten-free
Serves: 4
  • 11 oz of okra
  • 2 teaspoons toasted sesame oil or olive oil
  • ¼ - ½ teaspoon salt
  1. Clean and dry the Okra.
  2. Cut off the tops of the okra and slice them in half, lengthwise.
  3. Line a dehydrator tray with a mesh sheet and place the okra slices spaced evenly.
  4. Brush on some toasted sesame oil and lightly sprinkle some salt on each of the slices.
  5. Dry in the dehydrator at 115°F for 36-48 hours until the okra chips are completely dry.
  6. Store in an airtight container.
Keeps for 2 weeks.

If the okra chips gets stale while storage, pop it back in the dehydrator on 115°F for a few hours until it regains its crispness.
Recipe by Mariko Sakata | Raw Food and Plant-based Recipes at https://marikosakata.com/raw-vegan-okra-chips/