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Mariko Sakata | Raw Food and Plant-based Recipes

Raw Food and Plant-based Recipe Blog

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TOKYO, JAPAN

Mariko Sakata

Hi, I'm Mariko, and plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free. I have a certificate in Plant-Based Nutrition through eCornell, and I am a graduate of the Matthew Kenney Culinary School. Hope you enjoy my recipes! Check out my About page to find out more about me.

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Recent Posts

Vegan Cheese Cookbook Tokyo Book Launch Events

Tokyo Vegan Cooking Classes

Tokyo Vegan Restaurants

Raw Vegan Kimchi Risotto

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