Recipes | Mariko Sakata | Raw Food and Plant-based Recipes

Mariko Sakata | Raw Food and Plant-based Recipes

Raw Food and Plant-based Recipe Blog

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Breakfast

Raw Vegan Orange Creamsicle Smoothie

Chocolate Peanut Butter Smoothie

Raw Vegan Mint Chocolate Smoothie

Peanut Butter and Jelly Smoothie

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Entrée

Raw Vegan Creamy Kimchi Zucchini Pasta

Raw Vegan Ume Pickled Plum Noodle Soup

P.F. Chang’s Inspired Raw Vegan Lettuce Wraps

Raw Vegan Spaghetti Aglio e Olio

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Soups

Raw Vegan Ume Pickled Plum Noodle Soup

Raw Vegan Instant Miso Soup Bombs

Raw Vegan Asian Seaweed and Corn Soup

Raw Vegan Spinach and Corn Miso Soup

Raw Vegan Japanese Corn Potage Soup

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Condiments, Sauces & Dips

Raw Vegan Herbed Parmesan Cheese

Raw Vegan Maple Mustard Dipping Sauce

Simple Raw Vegan Avocado Kale Salad

Raw Vegan Maple Mustard Dipping Sauce

Raw Vegan Garlic Tahini Dressing

Raw Vegan Thai Larb Inspired Salad

Raw Vegan Chipotle Inspired Taco Salad

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Snacks

Raw Vegan Mint Chocolate Chip Banana Ice Cream

Raw Vegan Kombucha Banana Ice Cream Float

Raw Vegan Coconut Oil Chocolate

Raw Vegan Strawberry Banana Fruit Roll Ups

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No equipment recipes

Raw Vegan Coconut Oil Chocolate

Raw Vegan Chocolate Orange Chia Pudding

Raw Vegan Chocolate Coconut Clusters

Raw Vegan Ume Pickled Plum Noodle Soup

Raw Vegan Orange Creamsicle Smoothie

Raw Vegan Mint Chocolate Chip Banana Ice Cream

Raw Vegan Kombucha Banana Ice Cream Float

Chocolate Peanut Butter Smoothie

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Food Processor Recipes

Raw Vegan Apple Beet Almond Butter Dog Treats

Homemade Sweet Potato and Peanut Butter Dog Treats (Vegan & Grain Free)

Raw Vegan Mexican Chocolate Avocado Pudding

Raw Vegan Herbed Parmesan Cheese

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Dehydrator Recipes

Raw Vegan Strawberry Banana Fruit Roll Ups

Raw Vegan Apple Beet Almond Butter Dog Treats

Raw Vegan Garlic Rosemary Croutons

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All Recipes

Raw Vegan Orange Creamsicle Smoothie

Raw Vegan Mint Chocolate Chip Banana Ice Cream

Raw Vegan Kombucha Banana Ice Cream Float

Hi, I'm Mariko, and plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free. I have a certificate in Plant-Based Nutrition through eCornell, and I am a graduate of the Matthew Kenney Culinary School. Hope you enjoy my recipes! Check out my About page to find out more about me.