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Ain Soph. Soar (Ikebukuro. Vegan)

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Ain Soph. Soar Tokyo vegan
Ain Soph. Soar
Union Building 1F, 3-5-7 Higasiikebukuro, Toshima, Tokyo 170-0013, Japan
Tel: 03-5944-9699
Hours: Mon-Fri Lunch: 11:30-16:00(L.O. 15:00)Dinner: 17:00-22:00(L.O. 21:00)
           Sat Lunch: 11:00-16:00(L.O. 15:00)Dinner: 17:00~22:00(L.O. 21:00)
           Sun & Holidays Lunch: 11:00〜15:00(L.O. 14:00)Tea: 15:00〜17:00 Dinner: 17:00~22:00(L.O. 21:00)
Web: http://ain-soph.jp/soar/

One of my Japanese readers, Kanami works at Ain Soph. Soar, and wanted to take me to dinner there. Ain Soph. group has 4 locations in Tokyo, and each one has different themes and menus. This one, Ain Soph. Soar had a cafe theme. It was pretty spacious inside and there’s a fireplace with more seating in the back.

Ain Soph. Soar Tokyo vegan
Since Kanami works here, we ordered according to her recommendations. We started off with a cheese fondue. The creamy soy milk based cheese was yummy.

Ain Soph. Soar Tokyo vegan
I ordered the curry pilaf and Kanami got the pasta arrabbiata. My curry pilaf had a spicy kick to it, which I loved, and the sweetness of the raisins balanced it out nicely. The pasta arrabbiata was delicious! Since I am a sucker for arrabiata, I would probably order that one myself, next time I visit.

Ain Soph. Soar Tokyo vegan
For dessert, I ordered the tiramisu and Kanami ordered the banana cream pie. Both delicious. Some creams in vegan desserts in Tokyo tasted too much like soy milk or tofu to me, and this place didn’t.

Ain Soph. Soar Tokyo vegan
Kanami, being so sweet, gave me flan and chocolate pudding to take home. I gave it to my parents but had a bite of each and they were both great! One of the best vegan flans I’ve had.

If you are ever in the Ikebukuro area, you have to try this place out. I can’t wait to try their other locations on my next visit!

Ain Soph. Soar
Union Building 1F, 3-5-7 Higasiikebukuro, Toshima, Tokyo 170-0013, Japan
Tel: 03-5944-9699
Hours: Mon-Fri Lunch: 11:30-16:00(L.O. 15:00)Dinner: 17:00-22:00(L.O. 21:00)
Sat Lunch: 11:00-16:00(L.O. 15:00)Dinner: 17:00~22:00(L.O. 21:00)
Sun & Holidays Lunch: 11:00〜15:00(L.O. 14:00)Tea: 15:00〜17:00 Dinner: 17:00~22:00(L.O. 21:00)
Web: http://ain-soph.jp/soar/

Other Ain Soph. locations (All locations have different menus):

Ain Soph. Ginza (Ginza. Japanese.)
4 Chome-12-1 Ginza, Chūō, Tokyo 104-0061, Japan
Tel: 03-6228-4241
Hours: 11:30〜15:00(L.O. 14:30)Tea: 14:30〜17:00 Dinner: 18:00~22:00(L.O. 21:00)
Web: http://ain-soph.jp/ginza/

Ain Soph. Journey (Shinjuku. Cafe style.)
Shinjuku Q Bldg 1F 3-8-9 Shinjuku, Shinjuku, 160-0022 Tokyo, Japan
Tel: 03-5925-8908
Hours: 11:30〜17:00(L.O. 16:00)Dinner: Sun-Thur 18:00~22:00(L.O. 21:00), Fri & Sat 18:00~23:00(L.O. 22:00)
Web: http://ain-soph.jp/journey/ 

Ain Soph. Ripple (Shinjuku. Burgers.)
1F Nissho Bldg 
2-46-8 Kabukicho, Shinjuku, 160-0021 Tokyo, Japan
Tel: 03-6380-3205
Hours: Mon-Fri 11:00〜21:30 Sat, Sun & Holidays 18:00~22:00
Web: http://ain-soph.jp/ripple/

 

 

 

 

 

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

Ying and Yang☯️ My utmost respect to Stacey A Ying and Yang☯️ 
My utmost respect to Stacey Abrams. The word “inspirational” does not quite cut it.
Testing a couple of vegan cheeses🌱🧀 We’ll Testing a couple of vegan cheeses🌱🧀 We’ll see how they turn out🧐
Hope everyone had a lovely holiday season😊

新しいヴィーガンチーズを研究中✨さて仕上がりはどうなるかな?

ヴィーガンチーズのオンラインオンデマンドクラスにご興味のある方はプロフィールのリンクからどうぞ🙇🏻‍♀️
Getting ready to cook some gluten free 100% buckwh Getting ready to cook some gluten free 100% buckwheat soba for New Year’s Eve🍜 It’s a Japanese tradition to eat soba on New Year’s Eve for good fortune and longevity for the coming new year. Probably one of my favorite traditions, because it gives me another excuse to eat noodles🍜💕 I’ll have my bowl of soba to wish everyone good fortune and longevity🙏🏼✨
Happy New Year’s Eve! 

アメリカはまだ大晦日なので、年越しこれから年越し蕎麦を🍜少し自宅から遠い日系マーケットに行く機会がコロナで今年激減したので、大事にとっておいた十割蕎麦を年越し蕎麦に✨

日本の皆様、明けましておめでとうございます🎍2020年はコロナで未曾有の一年で、日本にも一時帰国できませんでしたが、その分オンラインクラスやオンデマンドクラスを通して皆様にお会いでき、又お陰様で増版、台湾語と韓国語版も出版され、実りも大変多い一年でした。昨年は大変お世話になりました。本年も何卒宜しくお願い申し上げます🙇🏻‍♀️
Uplifting a gloomy Monday with this plate of raw v Uplifting a gloomy Monday with this plate of raw vegan cheddar cheese🌱🧀 Hope everyone in LA us staying dry🌧

ロサンゼルスには珍しく今日は一日中雨🌧熟成していた太陽のようなローフードヴィーガンチェダーチーズをおやつに気分転換🌱🧀
Enjoying some post Christmas treats and probably g Enjoying some post Christmas treats and probably going to pass out from sugar crash🎄😝

クリスマスツリーのライスクリスピートリーツ(スピルリナ入り)🎄来年は抹茶味で緑色にしたいけれど、夫が抹茶味あまり好きではないので、レシピ2倍でプレーンと両方作らないといけないかな?
Merry Christmas everyone💚 I made some minty ric Merry Christmas everyone💚 I made some minty rice crispy treats this year, and this may very well become one of our yearly tradition🎄Tastes like crunchy York peppermint patties💕 Hope everyone is having a wonderful Christmas✨

ミント味のライスクリスピートリーツ💚ライスクリスピートリーツは幼少の頃にニューヨークで出来立てを食べて以来大好きなお菓子ですが、高カロリーなので特別な日にしか作りません😅今年はミント味にアレンジしてみたら、これまた美味し過ぎて毎年恒例になりそうです✨
When we decorated our tree earlier this week, we w When we decorated our tree earlier this week, we were a bit short on ornaments, but we were able to get extras just in time🎄✨ Listening to Mariah, my QUEEN and tree trimming now❄️ Merry Christmas and happy holidays everone✨

クリスマスツリーの飾りが先日少し足りなかったので、オーダーした追加の飾りがギリギリイブの今日届きました❄️毎年恒例のマライヤ・キャリーやマイケル・ブーブレを聴きながらツリーの飾り付け🎄皆様素敵なクリスマスをお過ごしください✨
Testing out my Waring blender for vegan cheese mak Testing out my Waring blender for vegan cheese making😊 Not gonna lie, it’s no Vitamix, but it does a good job👍🏼

最近お気に入りの普通のミキサーで試しにヴィーガンチーズ作り🌱🧀勿論バイタミックスには負けますが、なかなかの出来👌🏼
The homemade ornaments we made yesterday worked ou The homemade ornaments we made yesterday worked out great on our newly delivered white Christmas tree🎄Orion’s ornament hanging above my husband’s favorite ornament from his childhood, a vintage snoopy ornament circa 1981. I love the look of this vintage Hallmark panorama ball ornament. I may need to add some more from eBay. Happy holidays everyone❄️

昨日作った手作りオーナメントを白いクリスマスツリーに飾り付け🎄夫の幼少の頃のお気に入りのスヌーピーオーナメントと一緒に❄️1981年の物でヴィンテージのホールマークのオーナメントなんですが、中がダイオラマになっていて、ストーリー性があって面白いんです✨これから毎年一つ、他のバージョンを足していこうと思います😊
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