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Homemade Raw Almond Butter

April 11, 2017 By admin 3 Comments

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homemade raw almond butter food processor Almond butters are everywhere nowadays, but did you know you can make it yourself easily at home? All you need is a good solid food processor* and 15 minutes of your time. Super easy and clean with only 3 ingredients. Raw almonds, a little grapeseed oil, and salt, that’s it. Almonds are rich in vitamin E, minerals, and protein so it is tasty and good for you! If you are allergic to peanuts, almond butter is a great alternative. If you are allergic to peanut butter and nuts in general, check out my homemade sunflower butter recipe instead.

*I don’t recommend using a low grade food processor, as running it for 15 minutes like this recipe requires, might potentially overheat the motor and damage it.

Let’s get cracking! Get it? Add the raw almonds, dry and straight from the bag into the food processor and turn it on. You are going to be running it for 10-15 minutes, while stopping in between to scrape down the sides. In the beginning, it may look like there’s no way these almonds are going to turn into almond butter. They will so don’t worry! It will first look like fine ground up almonds, then the almond’s oil will start to release and it will begin to stick together into a ball. After that, it’ll disperse and become a thick almond butter paste.

Once it becomes a the thick paste, stop the food processor. Add in the salt. Then let it run again, as you pour in grapeseed oil, 1 tablespoon at a time from the pour spout until the desired almond butter consistency is achieved.

homemade raw almond butter Tada! Beautiful freshly made raw almond butter! Time to slather it on everything! Literally!

homemade raw almond butter

Homemade Raw Almond Butter
 
Print
Cook time
15 mins
Total time
15 mins
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 10
Ingredients
  • 3 cups raw almonds
  • 1-2 Tablespoons grapeseed oil
  • Salt to taste
Instructions
  1. Add the raw almonds into the food processor, and turn it on. You are going to be running it for 10-15 minutes.
  2. Stop every few minutes to scrape down the sides with a spatula until the almonds begin to stick together and form a ball. Continue running until the almond butter disperses from the ball back into a thick paste.
  3. Stop the food processor. Add in the salt. Then let it run again, as you pour in the grapeseed oil. Add 1 tablespoon at a time from the pour spout until the desired almond butter consistency is achieved.
Notes
Store in an air-tight container and keep refrigerated. Keeps for 1 month.
3.4.3177

Filed Under: Recipes, Toppings

Previous Post: « Apple Peanut Butter Smoothie
Next Post: Raw Vegan Apple Beet Almond Butter Dog Treats »

Reader Interactions

Comments

  1. Scarlett

    April 24, 2017 at 3:36 am

    Hi, haven’t try this yet, but I’m excited to try it!

    Quick question:
    1. Is it necessary to use grapeseed oil or can we replace with any other oil (EVOO, coconut oil)? If it’s possible to replace with EVOO or coconut oil, what will the measurement be? Is it the same 1-2 tbsp?

    2. How can we prevent the butter from getting molds or spoil as most homemade jams or spread tends to perish quite easily?

    Thanks a million, really love your blog 🙂

    Reply
    • admin

      April 24, 2017 at 4:25 pm

      Hi Scarlet,

      Thank you so much for your lovely comment! Yes, you can replace grapeseed oil with EVOO, if you don’t mind your almond butter tasting a bit like olive oil. Grapeseed oil was used in this recipe because of its neutral flavor. Coconut oil works too but since it solidifies under 76℉, when kept in the fridge it will harden up and you will have to let it sit for a while in room temperature before use until it’s softer and spreadable.
      In order to make sure your almond butter keeps long, make sure you don’t soak the almonds and use it straight out of the bag. Having no water content prevents bacteria growth and prolongs its life span. Be sure not to double dip when you are using the almond butter and this should last longer than homemade jams.

      Let me know if there’s anything else! xx

      Reply

Trackbacks

  1. Raw Vegan Apple Beet Almond Butter Dog Treats says:
    April 18, 2017 at 12:54 pm

    […] look at, your puppies will love them too! They are made of only 5 clean ingredients, apples, beets, almond butter (check out how to easily make it homemade here), cinnamon, and coconut flour. All you need to do is blend it all up in the food processor and dry […]

    Reply

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

発酵チェダーチーズを使ったヴィーガンチーズボード🌱🧀
拙著のレシピですが、オンデマンドクラスでも発酵ヴィーガンチーズの基礎のお話と共に作り方をお見せしています。ご興味のある方はプロフィールのリンクからご覧くださいませ。
Trying out pinto beans for tempeh✨ピントビーンズのテンペに挑戦✨
I took a break from tempeh making from being too b I took a break from tempeh making from being too busy, but I’m ready to dive back in🙋🏻‍♀️ I’ve missed you homemade tempeh💕

ここのところ忙しくてテンペ作りをお休みしていましたが、また再開しなくては🙋🏻‍♀️早く出来立てテンペが食べたいなぁ💕
Thank you so much @chanjeonyeok for purchasing the Thank you so much @chanjeonyeok for purchasing the Korean edition of my cookbook and trying out the Greek salad recipe! Looks absolutely beautiful💕

@chanjeonyeok さん、拙著の韓国版をご購入くださり、ギリシャサラダを試してくださり誠に有難うございます🙇🏻‍♀️ 海を渡ってヴィーガンチーズを作っていただけて大変感慨深いです✨
Thank you @sattsun_yagi for trying out one of my v Thank you @sattsun_yagi for trying out one of my vegan cheese recipes from my cookbook🙏🏼✨

@sattsun_yagi さん、
トマトとバジルのヴィーガンクリームチーズを試してくださり、誠にありがとうございます🙇🏻‍♀️✨

こちらのレシピは拙著『乳製品を使わないヴィーガンチーズ』か、発酵しないヴィーガンチーズのオンデマンドクラスでご覧いただけます😊

Repost @sattsun_yagi
・・・
・
どうもさっつんです
・
サンドライトマトとバジルのクリームチーズ
・
@marikosakata さんのレシピで
・
ドライトマトは
@alishanorganic さんので
クラッカーにつけて食べるとめっちゃ美味しかったです。
・
お父さんによるとワインに合うらしい
・
ちなみに私はいつも@marikosakata さんのレシピでヴィーガンバターを作ってます。
・
ヴィーガンバターは普通のバターの代用としてお菓子作りに使えるからめっちゃ良い👌
Ying and Yang☯️ My utmost respect to Stacey A Ying and Yang☯️ 
My utmost respect to Stacey Abrams. The word “inspirational” does not quite cut it.
Testing a couple of vegan cheeses🌱🧀 We’ll Testing a couple of vegan cheeses🌱🧀 We’ll see how they turn out🧐
Hope everyone had a lovely holiday season😊

新しいヴィーガンチーズを研究中✨さて仕上がりはどうなるかな?

ヴィーガンチーズのオンラインオンデマンドクラスにご興味のある方はプロフィールのリンクからどうぞ🙇🏻‍♀️
Getting ready to cook some gluten free 100% buckwh Getting ready to cook some gluten free 100% buckwheat soba for New Year’s Eve🍜 It’s a Japanese tradition to eat soba on New Year’s Eve for good fortune and longevity for the coming new year. Probably one of my favorite traditions, because it gives me another excuse to eat noodles🍜💕 I’ll have my bowl of soba to wish everyone good fortune and longevity🙏🏼✨
Happy New Year’s Eve! 

アメリカはまだ大晦日なので、年越しこれから年越し蕎麦を🍜少し自宅から遠い日系マーケットに行く機会がコロナで今年激減したので、大事にとっておいた十割蕎麦を年越し蕎麦に✨

日本の皆様、明けましておめでとうございます🎍2020年はコロナで未曾有の一年で、日本にも一時帰国できませんでしたが、その分オンラインクラスやオンデマンドクラスを通して皆様にお会いでき、又お陰様で増版、台湾語と韓国語版も出版され、実りも大変多い一年でした。昨年は大変お世話になりました。本年も何卒宜しくお願い申し上げます🙇🏻‍♀️
Uplifting a gloomy Monday with this plate of raw v Uplifting a gloomy Monday with this plate of raw vegan cheddar cheese🌱🧀 Hope everyone in LA us staying dry🌧

ロサンゼルスには珍しく今日は一日中雨🌧熟成していた太陽のようなローフードヴィーガンチェダーチーズをおやつに気分転換🌱🧀
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