This raw pico de gallo is a great, fast, and easy staple salsa. I use it in raw vegan lettuce leaf tacos, raw vegan taco salads, raw vegan burrito bowls, raw vegan taco cucumber boats, you name it. This recipe was originally posted in the raw vegan lettuce leaf tacos recipe, but I am posting it separately so that it can be easily found on my recipe page.
Pico de Gallo
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
- 2 tomatoes
- ½ red or white onion
- ½ jalapeno (optional)
- ¼ cup loosely packed cilantro
- 1 small garlic clove
- Juice of 1 lime or lemon
- Salt to taste
- Dice the tomatoes and onion. Mince the garlic and jalapeno. Roughly chop the cilantro.
- Add salt and lime juice and toss together.
[…] the time. All of the main components in this recipe, such as nacho cheese sauce, walnut taco meat, pico de gallo, and sour cream, have been already introduced on this blog individually, so this is more of an […]