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Raw Vegan Chai Avocado Pudding

November 8, 2016 By admin 2 Comments

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raw vegan chai avocado pudding
I love chai everything. Chai lattes and chai flavored anything. I usually keep a jar of my chai spice mix in the spice cupboard, so I can create new chai flavored creations anytime. I’m happy to add another chai flavored recipe to my catalog today, my raw vegan chai avocado pudding. This one will make a great addition to my avocado pudding repertoire, my chocolate avocado pudding, Mexican chocolate avocado pudding, chocolate orange pudding, and matcha green tea avocado pudding. Can you tell I love avocado puddings? They are super easy to make, and the best of all, loaded with anti-oxidants, vitamins, minerals, fiber from the avocados, dates, and almond milk. A dollop of coconut whipped cream makes this pudding top notch! It’s a perfect fall/winter dessert with the warming chai spices.

Time to make some chai avo pudding! First things first, we can’t do anything chai without the chai spice. I shared how to make your own chai spice mix in the raw vegan chai tea recipe previously so check it out here. If you love chai, I strongly recommend having it stocked in your spice cupboard. It’s super easy to whip up, and you can enjoy some fresh made chai tea anytime!

raw vegan chai tea
Once you have your chai spice ready, time to blend everything up in the food processor. Add in all the ingredients for the pudding, and blend until smooth.

raw vegan chai avocado pudding Stop the food processor in between a few times to scrape down the sides with a spatula to get it evenly blended and smooth. 

raw vegan chai avocado pudding Transfer it into a bowl or glass of your choice, and refrigerate for 2-3 hours. You can eat it straight away if you can’t wait for it to refrigerate, but chilling it will make it taste even better and give it a thick pudding like texture.

raw vegan chai avocado pudding When you’re ready to serve, top it with a generous dollop of coconut whipped cream and dust it with some pumpkin spice. How good does these look? I’m going in!

raw vegan chai avocado pudding

Raw Vegan Chai Avocado Pudding
 
Print
Cook time
15 mins
Total time
15 mins
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 2-3
Ingredients
Chai spice
  • ½ Tablespoon cinnamon
  • 1 Tablespoon ginger powder
  • 2 teaspoons cardamom
  • ¼ teaspoon clove
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg

Chai avocado pudding
  • 1 fully ripe and soft avocado
  • ¾ cup Medjool dates
  • 1 Tablespoon chai spice
  • ½ cup almond milk
  • 1 Tablespoon + 1½ teaspoons non-alcohol vanilla extract
  • A pinch of salt
  • *Maple syrup to taste

Toppings
  • Some coconut whipped cream
  • A dusting of pumpkin spice
Instructions
Chai spice
  1. Put all the spices into a coffee grinder or a blender, and grind it fine.
  2. Transfer the chai spice into an air-tight container. Store it in a cool place away from sunlight, and it will last for months.

Chai avocado pudding
  1. If your dates are firm, soak them in water until they become soft for about 1 hour.
  2. Add all the ingredients into the food processor, and blend until smooth.
  3. Transfer into ramekins or glass of your choice. Refrigerate for 2-3 hours.
  4. Top with a generous dollop of coconut whipped cream and lightly dust some pumpkin spice.
Notes
Please make sure to use a fully ripe and soft avocado. If you use an under ripe one, it might taste bitter. If you end up with an under ripe avocado, add some maple syrup to improve the flavor. But do your best to use a fully ripe and soft one to do justice to this recipe.

*The sweetness of your pudding can be affected by the sweetness of your dates you are using also. After blending the pudding in the food processor, taste test to check the level of sweetness. Add some maple syrup if necessary.

You can eat it straight away without refrigeration, if you'd like.
3.4.3177

Filed Under: Breakfast, Recipes, Snacks

Previous Post: « Raw Vegan Pumpkin Spice Latte
Next Post: Raw Vegan Strawberry Granola Clusters »

Reader Interactions

Comments

  1. Cia

    November 9, 2016 at 12:52 pm

    It looks amazing 💕. Do you have a recipe for pumpkinspice too? Thanks for your lovely site.

    Reply
    • admin

      November 10, 2016 at 8:26 am

      Hi Cia,

      Thank you so much for your lovely comment! I don’t have a pumpkin spice version yet, but I’ll work on it! I’ll let you know when I put it up:) Thank you so much!

      Reply

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

Ying and Yang☯️ My utmost respect to Stacey A Ying and Yang☯️ 
My utmost respect to Stacey Abrams. The word “inspirational” does not quite cut it.
Testing a couple of vegan cheeses🌱🧀 We’ll Testing a couple of vegan cheeses🌱🧀 We’ll see how they turn out🧐
Hope everyone had a lovely holiday season😊

新しいヴィーガンチーズを研究中✨さて仕上がりはどうなるかな?

ヴィーガンチーズのオンラインオンデマンドクラスにご興味のある方はプロフィールのリンクからどうぞ🙇🏻‍♀️
Getting ready to cook some gluten free 100% buckwh Getting ready to cook some gluten free 100% buckwheat soba for New Year’s Eve🍜 It’s a Japanese tradition to eat soba on New Year’s Eve for good fortune and longevity for the coming new year. Probably one of my favorite traditions, because it gives me another excuse to eat noodles🍜💕 I’ll have my bowl of soba to wish everyone good fortune and longevity🙏🏼✨
Happy New Year’s Eve! 

アメリカはまだ大晦日なので、年越しこれから年越し蕎麦を🍜少し自宅から遠い日系マーケットに行く機会がコロナで今年激減したので、大事にとっておいた十割蕎麦を年越し蕎麦に✨

日本の皆様、明けましておめでとうございます🎍2020年はコロナで未曾有の一年で、日本にも一時帰国できませんでしたが、その分オンラインクラスやオンデマンドクラスを通して皆様にお会いでき、又お陰様で増版、台湾語と韓国語版も出版され、実りも大変多い一年でした。昨年は大変お世話になりました。本年も何卒宜しくお願い申し上げます🙇🏻‍♀️
Uplifting a gloomy Monday with this plate of raw v Uplifting a gloomy Monday with this plate of raw vegan cheddar cheese🌱🧀 Hope everyone in LA us staying dry🌧

ロサンゼルスには珍しく今日は一日中雨🌧熟成していた太陽のようなローフードヴィーガンチェダーチーズをおやつに気分転換🌱🧀
Enjoying some post Christmas treats and probably g Enjoying some post Christmas treats and probably going to pass out from sugar crash🎄😝

クリスマスツリーのライスクリスピートリーツ(スピルリナ入り)🎄来年は抹茶味で緑色にしたいけれど、夫が抹茶味あまり好きではないので、レシピ2倍でプレーンと両方作らないといけないかな?
Merry Christmas everyone💚 I made some minty ric Merry Christmas everyone💚 I made some minty rice crispy treats this year, and this may very well become one of our yearly tradition🎄Tastes like crunchy York peppermint patties💕 Hope everyone is having a wonderful Christmas✨

ミント味のライスクリスピートリーツ💚ライスクリスピートリーツは幼少の頃にニューヨークで出来立てを食べて以来大好きなお菓子ですが、高カロリーなので特別な日にしか作りません😅今年はミント味にアレンジしてみたら、これまた美味し過ぎて毎年恒例になりそうです✨
When we decorated our tree earlier this week, we w When we decorated our tree earlier this week, we were a bit short on ornaments, but we were able to get extras just in time🎄✨ Listening to Mariah, my QUEEN and tree trimming now❄️ Merry Christmas and happy holidays everone✨

クリスマスツリーの飾りが先日少し足りなかったので、オーダーした追加の飾りがギリギリイブの今日届きました❄️毎年恒例のマライヤ・キャリーやマイケル・ブーブレを聴きながらツリーの飾り付け🎄皆様素敵なクリスマスをお過ごしください✨
Testing out my Waring blender for vegan cheese mak Testing out my Waring blender for vegan cheese making😊 Not gonna lie, it’s no Vitamix, but it does a good job👍🏼

最近お気に入りの普通のミキサーで試しにヴィーガンチーズ作り🌱🧀勿論バイタミックスには負けますが、なかなかの出来👌🏼
The homemade ornaments we made yesterday worked ou The homemade ornaments we made yesterday worked out great on our newly delivered white Christmas tree🎄Orion’s ornament hanging above my husband’s favorite ornament from his childhood, a vintage snoopy ornament circa 1981. I love the look of this vintage Hallmark panorama ball ornament. I may need to add some more from eBay. Happy holidays everyone❄️

昨日作った手作りオーナメントを白いクリスマスツリーに飾り付け🎄夫の幼少の頃のお気に入りのスヌーピーオーナメントと一緒に❄️1981年の物でヴィンテージのホールマークのオーナメントなんですが、中がダイオラマになっていて、ストーリー性があって面白いんです✨これから毎年一つ、他のバージョンを足していこうと思います😊
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