Having a repertoire of tasty, quick fix dressings is key to not getting bored while eating salads on a daily basis, and to really enjoy them. Way back, when I didn’t know dressings were something you can make so easily, I used to have several bottles of different dressings in the fridge at all times. Not any more! I just whip them up on the spot just like this beauty. My raw vegan garlic tahini dressing is fast, easy, and garlicy smooth goodness! A perfect addition to my other quick fix dressings like the Asian tahini dressing, miso ginger dressing, and Japanese onion dressing.
This one is ridiculously easy. All you need to do is, get all of the ingredients ready.
One of the key ingredient in this is of course raw tahini. FYI, this is the brand I like to use. If you can’t find raw tahini, you can always just use the regular tahini:)
Put it all in the blender and blend until it’s a smooth dressing!
Done! Piece of cake! Now drizzle it all over your salad and enjoy your yummy salad!
- ¼ + ⅛ cup raw tahini
- ½ cup lemon juice
- 1-2 garlic cloves roughly chopped
- ¼ teaspoon garlic powder (optional)
- 1 Tablespoon olive oil
- ¼ + ⅛ teaspoon salt
- A few cracks of black pepper
- Place all the ingredients in the blender and blend until smooth.
- Store in an air-tight container and keep it in the refrigerator.
Keeps in the refrigerator for 2 weeks.
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