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Almost Instant Raw Vegan Coconut Milk

January 19, 2016 By admin 4 Comments

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almost instant raw vegan coconut milk blender Have you ever had a time when you needed coconut milk in a recipe and you realized last minute you don’t have any? I have! Now, I have a homemade raw vegan coconut milk recipe, where you use mature coconuts to make it fresh and it is incredible. But I have a confession to make, I sometimes simply don’t have time or feel like buying and cracking coconuts to make it from scratch. What can I say? I can be lazy at times or I am just insanely busy… Fortunately, there is a great super fast alternative! If you have shredded coconut in your pantry, you can easily whip up a batch of coconut milk in under 5 minutes! It’s also a good way to use up any left over shredded coconut you don’t know what to do with. It is a fantastic, always on hand, instant plant-based milk recipe. I’ve been making this instant coconut milk a lot lately to make an “almost instant coconut chia pudding”. It’s my favorite go-to recipe lately, especially when I’m pressed for time. I’ll share it with you next week.

Anyways, back to the instant coconut milk recipe! It’s a super simple 2 step process.

almost instant raw vegan coconut milk
Blend the shredded coconuts or coconut flakes (whichever one you have on hand) and water in a blender for 2.5 – 3 minutes!

almost instant raw vegan coconut chia pudding
Strain the milk with a nut milk bag (you can substitute a female stocking) or a sieve and you are done! You can dry the leftover pulp in the dehydrator at 115℉ (46℃) until completely dry to make it into coconut flour. I give it to my puppy Orion, because she loves anything and everything coconut!

almost instant raw vegan coconut milk Here’s a link to a nut milk bag in case you are interested;)

 

It’s ready to be used in a recipe or you can sweeten it or flavor it to make a nice coconut milk drink.

almost instant raw vegan coconut milk
Keep a bag of shredded coconut in the pantry, and you’ll always have fresh coconut milk! How cool is that? I like to pour it over my raw vegan granola or make my go-to “almost instant coconut chia pudding”. Stay tuned for the recipe next week!

almost instant raw vegan coconut milk

Instant Raw Vegan Coconut Milk
 
Print
Cook time
5 mins
Total time
5 mins
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 2-3
Ingredients
  • 1 cups unsweetened shredded coconut or coconut flakes
  • 2 cups water
Instructions
  1. Blend the shredded coconuts or coconut flakes and water in a blender for 2.5 - 3 minutes.
  2. Strain the milk with a nut milk bag or a sieve and store in the refrigerator in a closed container.
Notes
Keep for 5 days in the refregirator.
3.4.3177

 

 

Filed Under: Beverage, Recipes

Previous Post: « Raw Vegan Ginger Chews
Next Post: Almost Instant Raw Vegan Coconut Chia Pudding »

Reader Interactions

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  1. Raw Vegan Matcha Green Tea Chia Pudding says:
    March 1, 2016 at 5:09 pm

    […] let’s get started! First, we need to make my almost instant coconut milk, by simply blending shredded coconut flakes and water and then straining it. I personally think […]

    Reply
  2. Raw Vegan Matcha Green Tea Ice Cream says:
    August 17, 2016 at 2:17 am

    […] to prepare the ingredients for the ice cream base. Rinse and drain the soaked cashews, and make the almost instant raw vegan coconut milk. Add all the ingredients into the blender and blend until it becomes a smooth matcha ice cream […]

    Reply
  3. Raw Vegan Chai Granola says:
    October 20, 2016 at 5:40 am

    […] your fresh-made Chai granola as is, or with your choice of nut or seed milk or coconut milk and fruits, or as a crunchy topping on banana ice cream or acai bowl. It will instantly Chai […]

    Reply
  4. Almost Instant Raw Vegan Coconut Chia Pudding says:
    October 22, 2016 at 7:53 am

    […] and keep doing what you are doing! But if you are like me, you can relate. I came up with an almost instant coconut milk recipe by simply blending up shredded coconut and water, then realized I can totally make super fast chia […]

    Reply

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

Whipping up some raw vegan chocolate granola for t Whipping up some raw vegan chocolate granola for the weekend🍫 Happy Friday!

週末のスナック用にローチョコレートグラノーラをデイハイドレーターへ🍫
クラブハウスではプラントベースについて色々お話ししていけたらと思います😊Instagramと同じ@marikosakataなので、宜しければフォロー宜しくお願いします🙋🏻‍♀️
Greening my broccoli sprouts🌱 Hello chlorophyll Greening my broccoli sprouts🌱 Hello chlorophyll💚

ブロッコリースプラウトに日光を当てて緑化💚 ブロッコリースプラウトは強力な抗がん作用、抗酸化効果、解毒作用のあるスルフォラファンを含みます🌱

ちなみに話は変わりますが、クラブハウスのアカウント(インスタ同様@marikosakata)を作りました🙋🏻‍♀️これからルームで色々とお話しできたらと思うので、ご興味のある方はフォロー宜しくお願い申し上げます🙇🏻‍♀️
Weekly sprouts prep for my salads and smoothies🌱 I took a break from them when I got too overwhelmed with work, but I’m back on the sprouting wagon🙋🏻‍♀️

サラダとスムージ用のレッドクローバーとブロッコリースプラウトの下ごしらえ🌱自宅で簡単にスプラウトできますよ🙆🏻‍♀️
My favorite Japanese vegan restaurant Shojin @shoj My favorite Japanese vegan restaurant Shojin @shojinlove is having an anniversary special! For today and tomorrow, their dynamite rolls (my favorite vegan sushi💕) are $10, so we took advantage and got the delivery🙌🏼✨ If you are a dynamite roll lover like me, don’t miss it☝🏻
Thank you so much @tomoko_inner_beauty for making Thank you so much @tomoko_inner_beauty for making me raw vegan cheese sauce recipe a  staple in your household🙏🏼 Extremely grateful and honored to have it so well liked by you✨

拙著の出版記念のイベントにもお越しくださったトモコさん @tomoko_inner_beauty 
拙著に含まれるチーズソースレシピをブログの頃からリピートしてくださっていて、大変嬉しく、光栄に思います。トモコさん、本当にいつもどうもありがとうございます🙇🏻‍♀️✨

Repost @tomoko_inner_beauty
・・・
Raw vegan cheese sauce 🧀

@marikosakata さんのご著書
「乳製品を使わない ヴィーガンチーズ」からローのチーズソース🧀🫕

このチーズソース🧀大好物でまりこさんがブログにレシピを載せていらした頃から何度作ったか分からないくらい
ずーっとリピートしています🥰🧀🧀🧀

パプリカを使っていて、チーズだけどヘルシー🧀✨✨✨

ブレンダーでガーッと混ぜるだけで
とっても簡単に出来てとってもクリーミー✨✨✨

この日はネットでポチったトルティーヤチップスが届いたのでディップしたくてパプリカ買いに走りました😂

思い起こせばまりこさんがブログにこのチーズソースを載せてくださった時もパプリカ買いに走ったなー🤣

「ローフード」の概念に収まりきれない魅力がまりこさんのレシピにはあって毎週アップしてくださるレシピが楽しみで楽しみで夢中で作っていました🥰✨✨✨

まりこさんが出版イベントをされた時もこのチーズソースが出て美味しくって、その時食べたのに🧀🥺
次の日作りましたもん😍🧀🧀🧀

いろいろ書きましたが要するに、とにかく美味しい♥️

写真は
ロメインレタス
トマト
サラダ玉ねぎ
ピーマン
きゅうり
紫キャベツ
のサラダに
チーズソースとトルティーヤチップスを乗せたもの🥗🌮

生のお野菜を盛り合わせたものです🥦

ブロッコリーは茹でて食べるイメージですが生でもとっても美味しくて😍
このチーズソースをつけて食べると止まりません🧀🥦🧀🥦✨

生で食べる時はブロッコリーの蕾が細かい方が美味しいです🥰
わたしは葉っぱの部分も好きで
茹でたりして食べてます🥦✨
ケールっぽくて大好きです🥦🥦🥦✨♥️



ーーーーーーーーーーーーーーーーー

YouTubeチャンネル作りました❣️
ゆったり癒しのスイーツ動画、ぜひご覧ください✨

20種類のギルトフリースイーツが動画で学べるudemy講座発売中✨

ローチョコレート🍫ローアイスクリーム🍨のプライベートレッスンをしています🍨

お申し込み、お問い合わせはメッセージをどうぞ🥰✨✨

 @tomoko_inner_beauty 

ーーーーーーーーーーーーーーーーー
Chickpea tempeh in the making✨
ひよこ豆テンペ作り✨
Chickpeas are still one of my favorite beans to ma Chickpeas are still one of my favorite beans to make tempeh with. I can’t wait for these to be done in a couple of days✨

色々な豆でテンペ作りを試した中でもひよこ豆テンペはお気に入りの一つ。今から出来上がりが楽しみ✨
発酵チェダーチーズを使ったヴィーガンチーズボード🌱🧀
拙著のレシピですが、オンデマンドクラスでも発酵ヴィーガンチーズの基礎のお話と共に作り方をお見せしています。ご興味のある方はプロフィールのリンクからご覧くださいませ。
Trying out pinto beans for tempeh✨ピントビーンズのテンペに挑戦✨
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