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Raw Vegan Coconut Oil Chocolate

May 25, 2017 By admin 1 Comment

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raw vegan coconut oil chocolate no equipment recipes
Sometimes, I just want a piece of chocolate. Don’t we all? But sometimes I don’t have any laying around and I also don’t feel like going out just for a piece of chocolate. We can all relate, right? Well, my raw vegan coconut oil chocolate is the solution. It’s super duper easy to make with just 4 ingredients, melted coconut oil, maple syrup, raw cacao powder, and salt. All you have to do is mix it all together and freeze! That’s it! And because it’s coconut oil based, there’s no tedious chocolate tempering involved. Since coconut oil melts at 76℉, it won’t travel very well so keep it in the freezer for those sudden chocolate cravings attacks you get at home. A delicious raw chocolate will always be waiting for you in your freezer at all times. How awesome! 

Now let’s whip these babies up, shall we? First things first, melt the coconut oil in a luke warm water double boiler. Add all of the ingredients into a bowl and whisk well until you have a nice thick smooth chocolate sauce.

raw vegan coconut oil chocolate
Fill a silicone chocolate mold with the chocolate sauce and place it in the freezer for about 30 minutes until the chocolate hardens. If you don’t have a silicone chocolate mold, spread the chocolate sauce onto a parchment paper into your desired thickness and freeze.

raw vegan coconut oil chocolate
Once the chocolate is firm, take them out the mold and store them in a freezer-safe airtight container and keep it frozen. If you spread the chocolate on a parchment paper, break the chocolate sheet into bite-sized pieces and store them in an freezer-safe airtight container and put it back in the freezer. Now these quick and easy raw chocolates are ready for you to eat at any time! Woohooo!

raw vegan coconut oil chocolate

Raw Vegan Coconut Oil Chocolate
 
Print
Cook time
30 mins
Total time
30 mins
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 4-6
Ingredients
  • ¼ cup coconut oil (melted in luke warm double boiler)
  • ¼ cup maple syrup
  • ¼ cup + 3 Tablespoons cacao powder
  • a pinch of salt
Instructions
  1. Add all of the ingredients into a bowl and whisk well until you have a nice thick smooth chocolate sauce.
  2. Fill a silicone chocolate mold with the chocolate sauce and place it in the freezer for about 30 minutes until the chocolate hardens. If you don't have a silicone chocolate mold, spread the chocolate sauce onto a parchment paper into your desired thickness and freeze.
  3. Once the chocolate is firm, take them out the mold and store them in a freezer-safe airtight container and keep it frozen. If you spread the chocolate on a parchment paper, break the chocolate sheet into bite-sized pieces and store them in an freezer-safe airtight container and put it back in the freezer.
Notes
Since coconut oil melts at 76℉, these coconut oil chocolate won't travel very well so keep it stored in the freezer.

Keeps for 1 month in the freezer.
3.4.3177

Filed Under: Recipes, Snacks, Toppings

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  1. Raw Vegan Mint Chocolate Chip Banana Ice Cream says:
    August 9, 2017 at 10:12 pm

    […] things first, you will need to make the raw vegan coconut oil chocolate ahead of time. If you have some other raw chocolate lying around, you are more than welcome to use […]

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

Ying and Yang☯️ My utmost respect to Stacey A Ying and Yang☯️ 
My utmost respect to Stacey Abrams. The word “inspirational” does not quite cut it.
Testing a couple of vegan cheeses🌱🧀 We’ll Testing a couple of vegan cheeses🌱🧀 We’ll see how they turn out🧐
Hope everyone had a lovely holiday season😊

新しいヴィーガンチーズを研究中✨さて仕上がりはどうなるかな?

ヴィーガンチーズのオンラインオンデマンドクラスにご興味のある方はプロフィールのリンクからどうぞ🙇🏻‍♀️
Getting ready to cook some gluten free 100% buckwh Getting ready to cook some gluten free 100% buckwheat soba for New Year’s Eve🍜 It’s a Japanese tradition to eat soba on New Year’s Eve for good fortune and longevity for the coming new year. Probably one of my favorite traditions, because it gives me another excuse to eat noodles🍜💕 I’ll have my bowl of soba to wish everyone good fortune and longevity🙏🏼✨
Happy New Year’s Eve! 

アメリカはまだ大晦日なので、年越しこれから年越し蕎麦を🍜少し自宅から遠い日系マーケットに行く機会がコロナで今年激減したので、大事にとっておいた十割蕎麦を年越し蕎麦に✨

日本の皆様、明けましておめでとうございます🎍2020年はコロナで未曾有の一年で、日本にも一時帰国できませんでしたが、その分オンラインクラスやオンデマンドクラスを通して皆様にお会いでき、又お陰様で増版、台湾語と韓国語版も出版され、実りも大変多い一年でした。昨年は大変お世話になりました。本年も何卒宜しくお願い申し上げます🙇🏻‍♀️
Uplifting a gloomy Monday with this plate of raw v Uplifting a gloomy Monday with this plate of raw vegan cheddar cheese🌱🧀 Hope everyone in LA us staying dry🌧

ロサンゼルスには珍しく今日は一日中雨🌧熟成していた太陽のようなローフードヴィーガンチェダーチーズをおやつに気分転換🌱🧀
Enjoying some post Christmas treats and probably g Enjoying some post Christmas treats and probably going to pass out from sugar crash🎄😝

クリスマスツリーのライスクリスピートリーツ(スピルリナ入り)🎄来年は抹茶味で緑色にしたいけれど、夫が抹茶味あまり好きではないので、レシピ2倍でプレーンと両方作らないといけないかな?
Merry Christmas everyone💚 I made some minty ric Merry Christmas everyone💚 I made some minty rice crispy treats this year, and this may very well become one of our yearly tradition🎄Tastes like crunchy York peppermint patties💕 Hope everyone is having a wonderful Christmas✨

ミント味のライスクリスピートリーツ💚ライスクリスピートリーツは幼少の頃にニューヨークで出来立てを食べて以来大好きなお菓子ですが、高カロリーなので特別な日にしか作りません😅今年はミント味にアレンジしてみたら、これまた美味し過ぎて毎年恒例になりそうです✨
When we decorated our tree earlier this week, we w When we decorated our tree earlier this week, we were a bit short on ornaments, but we were able to get extras just in time🎄✨ Listening to Mariah, my QUEEN and tree trimming now❄️ Merry Christmas and happy holidays everone✨

クリスマスツリーの飾りが先日少し足りなかったので、オーダーした追加の飾りがギリギリイブの今日届きました❄️毎年恒例のマライヤ・キャリーやマイケル・ブーブレを聴きながらツリーの飾り付け🎄皆様素敵なクリスマスをお過ごしください✨
Testing out my Waring blender for vegan cheese mak Testing out my Waring blender for vegan cheese making😊 Not gonna lie, it’s no Vitamix, but it does a good job👍🏼

最近お気に入りの普通のミキサーで試しにヴィーガンチーズ作り🌱🧀勿論バイタミックスには負けますが、なかなかの出来👌🏼
The homemade ornaments we made yesterday worked ou The homemade ornaments we made yesterday worked out great on our newly delivered white Christmas tree🎄Orion’s ornament hanging above my husband’s favorite ornament from his childhood, a vintage snoopy ornament circa 1981. I love the look of this vintage Hallmark panorama ball ornament. I may need to add some more from eBay. Happy holidays everyone❄️

昨日作った手作りオーナメントを白いクリスマスツリーに飾り付け🎄夫の幼少の頃のお気に入りのスヌーピーオーナメントと一緒に❄️1981年の物でヴィンテージのホールマークのオーナメントなんですが、中がダイオラマになっていて、ストーリー性があって面白いんです✨これから毎年一つ、他のバージョンを足していこうと思います😊
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