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Raw Vegan Nacho Cheese Sauce

September 15, 2015 By admin 2 Comments

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raw vegan nacho cheese sauce blender
Raw vegan nacho cheese sauce is a powerhouse staple in my household. It’s excellent by itself as a raw vegan cheese dip, but it’s also great on my raw vegan cilantro lime rice, lettuce leaf tacos, taco salad, burrito bowls, you name it. Very versatile and it can nacho-fy any dish instantly. It’s very easy to make with a simple 2 step process, soak the nuts and seeds and blend all the ingredients! From the cashews, sunflower seeds, and red bell pepper, it’s packed with vitamin A, B, C, E, minerals such as magnesium, copper, iron, and dietary fiber. So it’s very nutritious but best of all, it taste like junk food nacho cheese, in a good way! So let’s get cooking, or better yet, un-cooking!

Start by soaking the cashews and sunflower seeds for about 8 hours. Once it’s done soaking, drain and rinse well.

raw vegan nacho cheese sauce Then place all the ingredients into a blender and blend until smooth! Yummm! Look at this nacho liquid gold!

raw vegan nacho cheese sauce
You can serve it with veggie sticks, jicama chips (jicama cut into chip shape, as seen in pictures) or you can drizzle it over my raw vegan cilantro lime rice, lettuce leaf tacos, taco salad, or thin it out with a little bit of water and drizzle it over salads as a dressing
. It’s oh so good, this doesn’t last too long in our house. I strongly suggest you make yourself a batch and nacho-fy everything!

raw vegan nacho cheese sauce

Raw Vegan Nacho Cheese Sauce
 
Print
Prep time
8 hours
Cook time
5 mins
Total time
8 hours 5 mins
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 1.5 cups worth
Ingredients
  • 1 red pepper roughly chopped
  • ½ cup cashews
  • ½ cup sunflower seeds
  • 1 teaspoon chick pea miso (optional)
  • 3 Tablespoons nutritional yeast
  • 2 Tablespoons lemon juice
  • 1½ teaspoons paprika
  • 1 teaspoon chili powder
  • 1¼ teaspoons cumin
  • 1 teaspoon salt
  • 1½ Tablespoons maple syrup
  • A pinch to ⅛ teaspoon cayenne pepper depending on how much heat you like
  • ⅛ cup of water
Instructions
  1. Soak the cashews and sunflower seeds for about 8 hours. Rinse well and drain.
  2. Add all the ingredients into a blender and blend until smooth.
  3. Serve with veggie sticks, jicama chips (jicama cut into chips shape, as seen in pictures) or drizzle over raw vegan cilantro lime rice, lettuce leaf tacos, taco salads, or thin it out with a little bit of water and drizzle over salads as a dressing.
Notes
Store in an air-tight container. Keeps for 3 days in the refrigerator.
3.4.3177

Filed Under: Condiments, Sauces & Dips Recipes, Recipes, Snacks, Toppings

Previous Post: « Raw Vegan Cilantro Lime Rice
Next Post: Raw Vegan Lettuce Leaf Tacos »

Reader Interactions

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  1. Raw Vegan Taco Cucumber Boats says:
    February 16, 2016 at 5:02 pm

    […] my husband asks me to make these all the time. All of the main components in this recipe, such as nacho cheese sauce, walnut taco meat, pico de gallo, and sour cream, have been already introduced on this blog […]

    Reply
  2. Raw Vegan Nacho Kale Chips says:
    October 4, 2016 at 12:02 pm

    […] snack alternative. It’s crunchy, nacho-y, and good for you! It’s a variation on the raw vegan nacho cheese recipe I posted previously. Toss the nacho cheese with kale and dry in a dehydrator. So simple. Store […]

    Reply

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

Ying and Yang☯️ My utmost respect to Stacey A Ying and Yang☯️ 
My utmost respect to Stacey Abrams. The word “inspirational” does not quite cut it.
Testing a couple of vegan cheeses🌱🧀 We’ll Testing a couple of vegan cheeses🌱🧀 We’ll see how they turn out🧐
Hope everyone had a lovely holiday season😊

新しいヴィーガンチーズを研究中✨さて仕上がりはどうなるかな?

ヴィーガンチーズのオンラインオンデマンドクラスにご興味のある方はプロフィールのリンクからどうぞ🙇🏻‍♀️
Getting ready to cook some gluten free 100% buckwh Getting ready to cook some gluten free 100% buckwheat soba for New Year’s Eve🍜 It’s a Japanese tradition to eat soba on New Year’s Eve for good fortune and longevity for the coming new year. Probably one of my favorite traditions, because it gives me another excuse to eat noodles🍜💕 I’ll have my bowl of soba to wish everyone good fortune and longevity🙏🏼✨
Happy New Year’s Eve! 

アメリカはまだ大晦日なので、年越しこれから年越し蕎麦を🍜少し自宅から遠い日系マーケットに行く機会がコロナで今年激減したので、大事にとっておいた十割蕎麦を年越し蕎麦に✨

日本の皆様、明けましておめでとうございます🎍2020年はコロナで未曾有の一年で、日本にも一時帰国できませんでしたが、その分オンラインクラスやオンデマンドクラスを通して皆様にお会いでき、又お陰様で増版、台湾語と韓国語版も出版され、実りも大変多い一年でした。昨年は大変お世話になりました。本年も何卒宜しくお願い申し上げます🙇🏻‍♀️
Uplifting a gloomy Monday with this plate of raw v Uplifting a gloomy Monday with this plate of raw vegan cheddar cheese🌱🧀 Hope everyone in LA us staying dry🌧

ロサンゼルスには珍しく今日は一日中雨🌧熟成していた太陽のようなローフードヴィーガンチェダーチーズをおやつに気分転換🌱🧀
Enjoying some post Christmas treats and probably g Enjoying some post Christmas treats and probably going to pass out from sugar crash🎄😝

クリスマスツリーのライスクリスピートリーツ(スピルリナ入り)🎄来年は抹茶味で緑色にしたいけれど、夫が抹茶味あまり好きではないので、レシピ2倍でプレーンと両方作らないといけないかな?
Merry Christmas everyone💚 I made some minty ric Merry Christmas everyone💚 I made some minty rice crispy treats this year, and this may very well become one of our yearly tradition🎄Tastes like crunchy York peppermint patties💕 Hope everyone is having a wonderful Christmas✨

ミント味のライスクリスピートリーツ💚ライスクリスピートリーツは幼少の頃にニューヨークで出来立てを食べて以来大好きなお菓子ですが、高カロリーなので特別な日にしか作りません😅今年はミント味にアレンジしてみたら、これまた美味し過ぎて毎年恒例になりそうです✨
When we decorated our tree earlier this week, we w When we decorated our tree earlier this week, we were a bit short on ornaments, but we were able to get extras just in time🎄✨ Listening to Mariah, my QUEEN and tree trimming now❄️ Merry Christmas and happy holidays everone✨

クリスマスツリーの飾りが先日少し足りなかったので、オーダーした追加の飾りがギリギリイブの今日届きました❄️毎年恒例のマライヤ・キャリーやマイケル・ブーブレを聴きながらツリーの飾り付け🎄皆様素敵なクリスマスをお過ごしください✨
Testing out my Waring blender for vegan cheese mak Testing out my Waring blender for vegan cheese making😊 Not gonna lie, it’s no Vitamix, but it does a good job👍🏼

最近お気に入りの普通のミキサーで試しにヴィーガンチーズ作り🌱🧀勿論バイタミックスには負けますが、なかなかの出来👌🏼
The homemade ornaments we made yesterday worked ou The homemade ornaments we made yesterday worked out great on our newly delivered white Christmas tree🎄Orion’s ornament hanging above my husband’s favorite ornament from his childhood, a vintage snoopy ornament circa 1981. I love the look of this vintage Hallmark panorama ball ornament. I may need to add some more from eBay. Happy holidays everyone❄️

昨日作った手作りオーナメントを白いクリスマスツリーに飾り付け🎄夫の幼少の頃のお気に入りのスヌーピーオーナメントと一緒に❄️1981年の物でヴィンテージのホールマークのオーナメントなんですが、中がダイオラマになっていて、ストーリー性があって面白いんです✨これから毎年一つ、他のバージョンを足していこうと思います😊
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