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Raw Vegan Nacho Kale Chips

October 4, 2016 By admin 1 Comment

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raw vegan nacho kale chips blender dehydrator
These raw vegan nacho kale chips are a great healthy snack alternative. It’s crunchy, nacho-y, and good for you! It’s a variation on the raw vegan nacho cheese recipe I posted previously. Toss the nacho cheese with kale and dry in a dehydrator. So simple. Store bought kale chips only give you very little for a high price tag. Why not make your own and get a better bang for the buck?

Now let’s make some nacho kale chips! Start by making the nacho cheese sauce. Soak the cashews and sunflower seeds in water for 8 hours. Rinse well then drain. Add all the ingredients for the nacho cheese sauce into the blender and blend until smooth. There’s your raw vegan nacho sauce! Half the battle is done. 

raw vegan nacho kale chips
Destem the kale and wash the leaves. Dry the kale well using a salad spinner. Transfer the leaves into a large bowl.

raw vegan nacho kale chips
Add in the nacho cheese sauce you just made, and massage into the kale really well. Once all the leaves are coated and softened, it’s time to stick them in the dehydrator. 

raw vegan nacho kale chips
Line a dehydrator tray with a mesh tray. Place the leaves on a single layer. It should take up 2 dehydrator sheets. Dehydrate at 115°F (46℃) for 8-12 hours, or until completely dried and crisp.

raw vegan nacho kale chips
Once the kale chips are dry, break up any large pieces into bite size pieces, and store in an air-tight container. Crunchy nacho goodness. Need I say more?

raw vegan nacho kale chips
Want more kale chip recipes? Check out my raw vegan sour cream and onion kale chips recipe.

Raw Vegan Nacho Kale Chips
 
Print
Prep time
8 hours
Cook time
18 hours
Total time
26 hours
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 8
Ingredients
  • 2 bunches of kale

Nacho cheese sauce
  • 1 red pepper roughly chopped
  • ½ cup cashews
  • ½ cup sunflower seeds
  • 1 teaspoon chick pea miso (optional)
  • 3 Tablespoons nutritional yeast
  • 2 Tablespoons lemon juice
  • 1½ teaspoons paprika
  • 1 teaspoon chili powder
  • 1¼ teaspoons cumin
  • ¾ - 1 teaspoon salt
  • 1½ Tablespoons maple syrup
  • A pinch to ⅛ teaspoon cayenne pepper depending on how much heat you like
  • ⅛ cup of water
Instructions
  1. Soak the cashews and sunflower seeds for about 8 hours. Rinse well and drain.
  2. Add all of the nachos cheese sauce ingredients into a blender and blend until smooth.
  3. De-stem, clean and dry the kale in a salad spinner. Place the leaves into a large bowl.
  4. Pour the nacho cheese sauce onto the kale. Massage the kale with your hands until the mixture is evenly distributed.
  5. Place on mesh dehydrator sheets. Do not overcrowd each sheet. It should take up 2 dehydrator sheets.
  6. Dehydrate at 115°F (46℃) for 8-12 hours, or until completely dried and crisp.
  7. Break up any large pieces into bite sized pieces, and store in an air-tight container.
Notes
If the kale chips end up getting soggy during storage, stick it back in the dehydrator on 115°F (46℃) for a <g class="gr_ gr_95 gr-alert gr_spell gr_run_anim ContextualSpelling" id="95" data-gr-id="95">coupe</g> of hours until it crisps up again.

Keeps for 2 weeks.
3.4.3177

Filed Under: Dehydrator, Recipes, Snacks, Toppings

Previous Post: « Raw Vegan Mexican Hot Chocolate
Next Post: Simple Raw Vegan Avocado Kale Salad »

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  1. Raw Vegan Cheesy Kale Chips says:
    December 7, 2016 at 4:08 am

    […] one of them! (Check out my crispy kale chips recipe, sour cream and onion kale chips recipe, and nacho kale chips recipe). As a raw foodie blogger, you gotta have a basic cheesy flavored kale chip recipe. It’s […]

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

Ying and Yang☯️ My utmost respect to Stacey A Ying and Yang☯️ 
My utmost respect to Stacey Abrams. The word “inspirational” does not quite cut it.
Testing a couple of vegan cheeses🌱🧀 We’ll Testing a couple of vegan cheeses🌱🧀 We’ll see how they turn out🧐
Hope everyone had a lovely holiday season😊

新しいヴィーガンチーズを研究中✨さて仕上がりはどうなるかな?

ヴィーガンチーズのオンラインオンデマンドクラスにご興味のある方はプロフィールのリンクからどうぞ🙇🏻‍♀️
Getting ready to cook some gluten free 100% buckwh Getting ready to cook some gluten free 100% buckwheat soba for New Year’s Eve🍜 It’s a Japanese tradition to eat soba on New Year’s Eve for good fortune and longevity for the coming new year. Probably one of my favorite traditions, because it gives me another excuse to eat noodles🍜💕 I’ll have my bowl of soba to wish everyone good fortune and longevity🙏🏼✨
Happy New Year’s Eve! 

アメリカはまだ大晦日なので、年越しこれから年越し蕎麦を🍜少し自宅から遠い日系マーケットに行く機会がコロナで今年激減したので、大事にとっておいた十割蕎麦を年越し蕎麦に✨

日本の皆様、明けましておめでとうございます🎍2020年はコロナで未曾有の一年で、日本にも一時帰国できませんでしたが、その分オンラインクラスやオンデマンドクラスを通して皆様にお会いでき、又お陰様で増版、台湾語と韓国語版も出版され、実りも大変多い一年でした。昨年は大変お世話になりました。本年も何卒宜しくお願い申し上げます🙇🏻‍♀️
Uplifting a gloomy Monday with this plate of raw v Uplifting a gloomy Monday with this plate of raw vegan cheddar cheese🌱🧀 Hope everyone in LA us staying dry🌧

ロサンゼルスには珍しく今日は一日中雨🌧熟成していた太陽のようなローフードヴィーガンチェダーチーズをおやつに気分転換🌱🧀
Enjoying some post Christmas treats and probably g Enjoying some post Christmas treats and probably going to pass out from sugar crash🎄😝

クリスマスツリーのライスクリスピートリーツ(スピルリナ入り)🎄来年は抹茶味で緑色にしたいけれど、夫が抹茶味あまり好きではないので、レシピ2倍でプレーンと両方作らないといけないかな?
Merry Christmas everyone💚 I made some minty ric Merry Christmas everyone💚 I made some minty rice crispy treats this year, and this may very well become one of our yearly tradition🎄Tastes like crunchy York peppermint patties💕 Hope everyone is having a wonderful Christmas✨

ミント味のライスクリスピートリーツ💚ライスクリスピートリーツは幼少の頃にニューヨークで出来立てを食べて以来大好きなお菓子ですが、高カロリーなので特別な日にしか作りません😅今年はミント味にアレンジしてみたら、これまた美味し過ぎて毎年恒例になりそうです✨
When we decorated our tree earlier this week, we w When we decorated our tree earlier this week, we were a bit short on ornaments, but we were able to get extras just in time🎄✨ Listening to Mariah, my QUEEN and tree trimming now❄️ Merry Christmas and happy holidays everone✨

クリスマスツリーの飾りが先日少し足りなかったので、オーダーした追加の飾りがギリギリイブの今日届きました❄️毎年恒例のマライヤ・キャリーやマイケル・ブーブレを聴きながらツリーの飾り付け🎄皆様素敵なクリスマスをお過ごしください✨
Testing out my Waring blender for vegan cheese mak Testing out my Waring blender for vegan cheese making😊 Not gonna lie, it’s no Vitamix, but it does a good job👍🏼

最近お気に入りの普通のミキサーで試しにヴィーガンチーズ作り🌱🧀勿論バイタミックスには負けますが、なかなかの出来👌🏼
The homemade ornaments we made yesterday worked ou The homemade ornaments we made yesterday worked out great on our newly delivered white Christmas tree🎄Orion’s ornament hanging above my husband’s favorite ornament from his childhood, a vintage snoopy ornament circa 1981. I love the look of this vintage Hallmark panorama ball ornament. I may need to add some more from eBay. Happy holidays everyone❄️

昨日作った手作りオーナメントを白いクリスマスツリーに飾り付け🎄夫の幼少の頃のお気に入りのスヌーピーオーナメントと一緒に❄️1981年の物でヴィンテージのホールマークのオーナメントなんですが、中がダイオラマになっていて、ストーリー性があって面白いんです✨これから毎年一つ、他のバージョンを足していこうと思います😊
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