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Raw Vegan Nacho Spiced Almonds

June 28, 2016 By admin 1 Comment

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raw vegan nacho spiced almonds blender dehydrator optional
I am not a big fan of eating plain almonds, but flavored almonds? I’d be the first in line! These raw vegan nacho almonds are a healthy snack, with the benefit of a tasty nacho flavor! A great on the go snack you can take anywhere. Best of all, it’s pretty simple to make! Actually, most everything I make is, lol.

Let’s get right into to it. Start by whipping up the nacho sauce. Add all the nacho ingredients into a blender and blend until smooth. Place the almonds into a bowl.

raw vegan nacho spiced almonds
Pour in the nacho sauce and toss until all the almonds are evenly coated. 

raw vegan nacho spiced almonds
Line the dehydrator tray with a mesh sheet, then a silicone sheet. Lay out the almonds thinly and evenly. Place the tray in the dehydrator and dry at 115℉ for about 18 hours until it becomes completely dry. 

raw vegan nacho spiced almonds
If you don’t own a dehydrator you can use an oven. Though it won’t be raw, it will still be vegan and gluten-free. Preheat the oven to 250℉. Line a baking sheet with parchment paper and spread the almonds thinly. Bake for 1 hour and stir occasionally. Take out the baking sheet and slide out the parchment paper. Bake for another half to 1 hour. Stir every 10-15 minutes to prevent burning. Once the almonds feel and taste dry, they are done. 

raw vegan nacho spiced almonds
Tada! Homemade nacho almonds all for yourself. With my raw vegan pizza spiced almonds in your repertoire, you’ll never have to buy store bought flavored almonds again!

raw vegan nacho spiced almonds

Raw Vegan Nacho Spiced Almonds
 
Print
Cook time
18 hours
Total time
18 hours
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 8
Ingredients
  • 2 cups almonds

Nacho sauce
  • 1 red pepper roughly chopped
  • 1 teaspoon chick pea miso (optional)
  • 3 Tablespoons nutritional yeast
  • 2 Tablespoons lemon juice
  • 1½ teaspoons paprika
  • 1 teaspoon chili powder
  • 1¼ teaspoons cumin
  • ½ teaspoon salt
  • 1½ Tablespoons maple syrup
  • A pinch - ⅛ teaspoon cayenne pepper depending on how much heat you like
  • ⅛ cup of water
Instructions
  1. Place all the nacho sauce ingredients into a blender and blend until smooth.
  2. Place the pre-soaked and dehydrated almonds into a separate bowl. If you are using an oven, you can use the almonds straight out of the bag.
  3. Mix in the nacho sauce and toss well until the almonds are evenly coated.
  4. Spread the almonds thinly and evenly on a silicone sheet over a mesh tray. Dry in the dehydrator at 115℉ for about 18 hours until the almonds are completely dry.
  5. For a conventional oven, preheat the oven to 250℉. Line a baking sheet with parchment paper and spread the almonds thin and evenly. Bake for 1 hour, stirring occasionally. Take out the baking sheet and slide out the parchment paper then bake for another half to 1 hour. Stir every 10-15 minutes to prevent burning. Once the almonds feel and taste dry, they are done.
Notes
Store in an air-tight container. Keeps for 2 weeks.
3.4.3177

Filed Under: Dehydrator, Recipes, Snacks, Toppings

Previous Post: « Raw Vegan Crispy Kale Chips
Next Post: Raw Vegan Agua de Jamaica (Hibiscus Tea) »

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  1. Raw Vegan Cheesy Almonds says:
    October 25, 2016 at 7:34 pm

    […] they are great for curving any hunger pangs. Rotate the flavors with my pizza spiced almonds and nacho spiced almonds and you are set! So tasty you won’t believe it’s healthy, my objective in all my recipe […]

    Reply

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

Ying and Yang☯️ My utmost respect to Stacey A Ying and Yang☯️ 
My utmost respect to Stacey Abrams. The word “inspirational” does not quite cut it.
Testing a couple of vegan cheeses🌱🧀 We’ll Testing a couple of vegan cheeses🌱🧀 We’ll see how they turn out🧐
Hope everyone had a lovely holiday season😊

新しいヴィーガンチーズを研究中✨さて仕上がりはどうなるかな?

ヴィーガンチーズのオンラインオンデマンドクラスにご興味のある方はプロフィールのリンクからどうぞ🙇🏻‍♀️
Getting ready to cook some gluten free 100% buckwh Getting ready to cook some gluten free 100% buckwheat soba for New Year’s Eve🍜 It’s a Japanese tradition to eat soba on New Year’s Eve for good fortune and longevity for the coming new year. Probably one of my favorite traditions, because it gives me another excuse to eat noodles🍜💕 I’ll have my bowl of soba to wish everyone good fortune and longevity🙏🏼✨
Happy New Year’s Eve! 

アメリカはまだ大晦日なので、年越しこれから年越し蕎麦を🍜少し自宅から遠い日系マーケットに行く機会がコロナで今年激減したので、大事にとっておいた十割蕎麦を年越し蕎麦に✨

日本の皆様、明けましておめでとうございます🎍2020年はコロナで未曾有の一年で、日本にも一時帰国できませんでしたが、その分オンラインクラスやオンデマンドクラスを通して皆様にお会いでき、又お陰様で増版、台湾語と韓国語版も出版され、実りも大変多い一年でした。昨年は大変お世話になりました。本年も何卒宜しくお願い申し上げます🙇🏻‍♀️
Uplifting a gloomy Monday with this plate of raw v Uplifting a gloomy Monday with this plate of raw vegan cheddar cheese🌱🧀 Hope everyone in LA us staying dry🌧

ロサンゼルスには珍しく今日は一日中雨🌧熟成していた太陽のようなローフードヴィーガンチェダーチーズをおやつに気分転換🌱🧀
Enjoying some post Christmas treats and probably g Enjoying some post Christmas treats and probably going to pass out from sugar crash🎄😝

クリスマスツリーのライスクリスピートリーツ(スピルリナ入り)🎄来年は抹茶味で緑色にしたいけれど、夫が抹茶味あまり好きではないので、レシピ2倍でプレーンと両方作らないといけないかな?
Merry Christmas everyone💚 I made some minty ric Merry Christmas everyone💚 I made some minty rice crispy treats this year, and this may very well become one of our yearly tradition🎄Tastes like crunchy York peppermint patties💕 Hope everyone is having a wonderful Christmas✨

ミント味のライスクリスピートリーツ💚ライスクリスピートリーツは幼少の頃にニューヨークで出来立てを食べて以来大好きなお菓子ですが、高カロリーなので特別な日にしか作りません😅今年はミント味にアレンジしてみたら、これまた美味し過ぎて毎年恒例になりそうです✨
When we decorated our tree earlier this week, we w When we decorated our tree earlier this week, we were a bit short on ornaments, but we were able to get extras just in time🎄✨ Listening to Mariah, my QUEEN and tree trimming now❄️ Merry Christmas and happy holidays everone✨

クリスマスツリーの飾りが先日少し足りなかったので、オーダーした追加の飾りがギリギリイブの今日届きました❄️毎年恒例のマライヤ・キャリーやマイケル・ブーブレを聴きながらツリーの飾り付け🎄皆様素敵なクリスマスをお過ごしください✨
Testing out my Waring blender for vegan cheese mak Testing out my Waring blender for vegan cheese making😊 Not gonna lie, it’s no Vitamix, but it does a good job👍🏼

最近お気に入りの普通のミキサーで試しにヴィーガンチーズ作り🌱🧀勿論バイタミックスには負けますが、なかなかの出来👌🏼
The homemade ornaments we made yesterday worked ou The homemade ornaments we made yesterday worked out great on our newly delivered white Christmas tree🎄Orion’s ornament hanging above my husband’s favorite ornament from his childhood, a vintage snoopy ornament circa 1981. I love the look of this vintage Hallmark panorama ball ornament. I may need to add some more from eBay. Happy holidays everyone❄️

昨日作った手作りオーナメントを白いクリスマスツリーに飾り付け🎄夫の幼少の頃のお気に入りのスヌーピーオーナメントと一緒に❄️1981年の物でヴィンテージのホールマークのオーナメントなんですが、中がダイオラマになっていて、ストーリー性があって面白いんです✨これから毎年一つ、他のバージョンを足していこうと思います😊
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