• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mariko Sakata | Raw Food and Plant-based Recipes

  • Home
  • Recipes
  • Travel
  • About
  • Contact
  • 日本語

Raw Vegan Pizza Spiced Almonds

April 26, 2016 By admin 2 Comments

Share

raw vegan pizza spiced almonds blender dehydrator optional
Raw vegan pizza spiced almonds! Did I get your attention? These pizza flavored almonds are so good, it’s hard not to demolish the whole batch. A very healthy alternative snack without sacrificing in the flavor department. I personally don’t really like to snack on plain nuts. Never was a mixed nuts kind of person, so plain almonds aren’t something I reach for on a snack table. But pizza spiced almonds? That’s a whole different story. It’s good for you and curbs your appetite for pizza! Well, at least for me. Don’t own a dehydrator? You’re in luck. You can bake these too. They won’t be raw, but still vegan and gluten-free.

First, you start by preparing the pizza sauce. Soak the sun-dried tomatoes in water for about an hour until they soften. Keep the soak water for blending later. Add in all the ingredients except for almonds into the blender and blend until smooth. Put the almonds into a bowl.

The almonds used here need to be in a dry state. If you have a dehydrator you can pre-soak and dehydrate them before using them in this recipe. If you are using the oven for this, just use it straight out of the bag and don’t soak the almonds.

raw vegan pizza spiced almonds
Mix in the pizza sauce and toss well until the almonds are evenly coated.

raw vegan pizza spiced almonds
Lay a mesh sheet, then a silicone sheet on a dehydrator tray. Spread the almonds thinly and evenly on the tray. Dry in the dehydrator at 115℉ (46℃) for about 18 hours until the almonds are completely dry.

raw vegan pizza spiced almonds
If you don’t own a dehydrator, you can bake it in the oven. Preheat the oven to 250℉. Line the baking sheet with parchment paper and spread the almonds thin and evenly. Bake for 1 hour and stir occasionally. Take out the baking sheet and slide out the parchment paper then bake for another half to 1 hour. Stir every 10-15 minutes to prevent burning. Once the almonds feel and taste dry, they are ready. 

raw vegan pizza spiced almonds
Done! Crunchy pizza-y goodness! Need I say more?

raw vegan pizza spiced almonds

Raw Vegan Pizza Spiced Almonds
 
Print
Cook time
18 hours
Total time
18 hours
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 8
Ingredients
  • 2 cups almonds
  • ¼ cup sun-dried tomatoes
  • ½ red bell pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • ¼ cup nutritional yeast
  • ½ teaspoon dried oregano
  • ½ teaspoon fennel seeds
  • ½ teaspoon dried basil
  • ⅛ teaspoon red pepper flakes
  • ½ teaspoon coconut sugar
  • 3 Tablespoons lemon juice
  • ¼ cup soak water from sun-dried tomatoes
  • ½ teaspoon salt
  • A few cracks of black pepper
Instructions
  1. Soak the sun-dried tomatoes in water for about an hour until they soften. Keep the soak water for blending later.
  2. Place all the ingredients except for the almonds into a blender and blend until smooth.
  3. Place the pre-soaked and dehydrated almonds into a separate bowl. If you are using an oven, you can use the almonds straight out of the bag.
  4. Mix in the pizza sauce and toss well until the almonds are evenly coated.
  5. Spread the almonds thinly and evenly on a silicone sheet over a mesh tray. Dry in the dehydrator at 115℉ (46℃) for about 18 hours until the almonds are completely dry.
  6. For a conventional oven, preheat the oven to 250℉. Line a baking sheet with parchment paper and spread the almonds thin and evenly. Bake for 1 hour, stirring occasionally. Take out the baking sheet and slide out the parchment paper then bake for another half to 1 hour. Stir every 10-15 minutes to prevent burning. Once the almonds feel and taste dry, they are ready.
Notes
Store in an air-tight container. Keeps for 2 weeks.
3.4.3177

 

Filed Under: Dehydrator, Recipes, Snacks, Toppings

Previous Post: « Raw Vegan Spaghetti Aglio e Olio
Next Post: Raw Vegan Matcha Green Tea Avocado Pudding »

Reader Interactions

Trackbacks

  1. Raw Vegan Nacho Spiced Almonds says:
    June 28, 2016 at 6:37 pm

    […] Homemade nacho almonds all for yourself. With my raw vegan pizza spiced almonds in your repertoire, you’ll never have to buy store bought flavored almonds […]

    Reply
  2. Raw Vegan Cheesy Almonds says:
    October 25, 2016 at 7:30 pm

    […] pop it in your mouth, and they are great for curving any hunger pangs. Rotate the flavors with my pizza spiced almonds and nacho spiced almonds and you are set! So tasty you won’t believe it’s healthy, my […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

  • Facebook
  • Instagram
  • Pinterest

marikosakata

Whipping up some raw vegan chocolate granola for t Whipping up some raw vegan chocolate granola for the weekend🍫 Happy Friday!

週末のスナック用にローチョコレートグラノーラをデイハイドレーターへ🍫
クラブハウスではプラントベースについて色々お話ししていけたらと思います😊Instagramと同じ@marikosakataなので、宜しければフォロー宜しくお願いします🙋🏻‍♀️
Greening my broccoli sprouts🌱 Hello chlorophyll Greening my broccoli sprouts🌱 Hello chlorophyll💚

ブロッコリースプラウトに日光を当てて緑化💚 ブロッコリースプラウトは強力な抗がん作用、抗酸化効果、解毒作用のあるスルフォラファンを含みます🌱

ちなみに話は変わりますが、クラブハウスのアカウント(インスタ同様@marikosakata)を作りました🙋🏻‍♀️これからルームで色々とお話しできたらと思うので、ご興味のある方はフォロー宜しくお願い申し上げます🙇🏻‍♀️
Weekly sprouts prep for my salads and smoothies🌱 I took a break from them when I got too overwhelmed with work, but I’m back on the sprouting wagon🙋🏻‍♀️

サラダとスムージ用のレッドクローバーとブロッコリースプラウトの下ごしらえ🌱自宅で簡単にスプラウトできますよ🙆🏻‍♀️
My favorite Japanese vegan restaurant Shojin @shoj My favorite Japanese vegan restaurant Shojin @shojinlove is having an anniversary special! For today and tomorrow, their dynamite rolls (my favorite vegan sushi💕) are $10, so we took advantage and got the delivery🙌🏼✨ If you are a dynamite roll lover like me, don’t miss it☝🏻
Thank you so much @tomoko_inner_beauty for making Thank you so much @tomoko_inner_beauty for making me raw vegan cheese sauce recipe a  staple in your household🙏🏼 Extremely grateful and honored to have it so well liked by you✨

拙著の出版記念のイベントにもお越しくださったトモコさん @tomoko_inner_beauty 
拙著に含まれるチーズソースレシピをブログの頃からリピートしてくださっていて、大変嬉しく、光栄に思います。トモコさん、本当にいつもどうもありがとうございます🙇🏻‍♀️✨

Repost @tomoko_inner_beauty
・・・
Raw vegan cheese sauce 🧀

@marikosakata さんのご著書
「乳製品を使わない ヴィーガンチーズ」からローのチーズソース🧀🫕

このチーズソース🧀大好物でまりこさんがブログにレシピを載せていらした頃から何度作ったか分からないくらい
ずーっとリピートしています🥰🧀🧀🧀

パプリカを使っていて、チーズだけどヘルシー🧀✨✨✨

ブレンダーでガーッと混ぜるだけで
とっても簡単に出来てとってもクリーミー✨✨✨

この日はネットでポチったトルティーヤチップスが届いたのでディップしたくてパプリカ買いに走りました😂

思い起こせばまりこさんがブログにこのチーズソースを載せてくださった時もパプリカ買いに走ったなー🤣

「ローフード」の概念に収まりきれない魅力がまりこさんのレシピにはあって毎週アップしてくださるレシピが楽しみで楽しみで夢中で作っていました🥰✨✨✨

まりこさんが出版イベントをされた時もこのチーズソースが出て美味しくって、その時食べたのに🧀🥺
次の日作りましたもん😍🧀🧀🧀

いろいろ書きましたが要するに、とにかく美味しい♥️

写真は
ロメインレタス
トマト
サラダ玉ねぎ
ピーマン
きゅうり
紫キャベツ
のサラダに
チーズソースとトルティーヤチップスを乗せたもの🥗🌮

生のお野菜を盛り合わせたものです🥦

ブロッコリーは茹でて食べるイメージですが生でもとっても美味しくて😍
このチーズソースをつけて食べると止まりません🧀🥦🧀🥦✨

生で食べる時はブロッコリーの蕾が細かい方が美味しいです🥰
わたしは葉っぱの部分も好きで
茹でたりして食べてます🥦✨
ケールっぽくて大好きです🥦🥦🥦✨♥️



ーーーーーーーーーーーーーーーーー

YouTubeチャンネル作りました❣️
ゆったり癒しのスイーツ動画、ぜひご覧ください✨

20種類のギルトフリースイーツが動画で学べるudemy講座発売中✨

ローチョコレート🍫ローアイスクリーム🍨のプライベートレッスンをしています🍨

お申し込み、お問い合わせはメッセージをどうぞ🥰✨✨

 @tomoko_inner_beauty 

ーーーーーーーーーーーーーーーーー
Chickpea tempeh in the making✨
ひよこ豆テンペ作り✨
Chickpeas are still one of my favorite beans to ma Chickpeas are still one of my favorite beans to make tempeh with. I can’t wait for these to be done in a couple of days✨

色々な豆でテンペ作りを試した中でもひよこ豆テンペはお気に入りの一つ。今から出来上がりが楽しみ✨
発酵チェダーチーズを使ったヴィーガンチーズボード🌱🧀
拙著のレシピですが、オンデマンドクラスでも発酵ヴィーガンチーズの基礎のお話と共に作り方をお見せしています。ご興味のある方はプロフィールのリンクからご覧くださいませ。
Trying out pinto beans for tempeh✨ピントビーンズのテンペに挑戦✨
Load More... Follow on Instagram

Like Me On Facebook

Facebook Pagelike Widget

Never miss a recipe!

Recent Posts

vegan cheese cookbook tokyo book launch events 2019

Vegan Cheese Cookbook Tokyo Book Launch Events

Tokyo vegan cooking classes

Tokyo Vegan Cooking Classes

Tokyo vegan cooking classes

Tokyo Vegan Restaurants

raw vegan kimchi risotto

Raw Vegan Kimchi Risotto

Footer

April 2021
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  
« Nov    
No images found!
Try some other hashtag or username

Follow me on

  • Facebook
  • Instagram
  • Pinterest

Search

Copyright © 2021 Mariko Sakata | Raw Food and Plant-based Recipes on the Foodie Pro Theme