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Raw Vegan Virgin Orange Mojito Popsicle

August 23, 2016 By admin Leave a Comment

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raw vegan virgin orange mojito popsicle blender
These raw vegan, virgin orange mojito popsicles will make a perfect snack this summer! The sweetness and tanginess of freshly squeezed orange juice and fresh mint leaves makes a super refreshing combo. It’s raw vegan so we are keeping it alcohol free in other words, rum-free, but still orangey, minty, and delicious! Best part is, it’s tasty and good for you! The vitamin C and citric acid from the orange juice will replenish your tired body from the heat and the mint leaves will soothe your stomach. Just by eating these popsicles, you can care for your heat exhausted body. If that doesn’t sound like a perfect summer snack, I don’t know what is.  

Now let’s make these orange minty gems! Juice the oranges using a reamer, making sure as much of the meat gets in. 

raw vegan virgin orange mojito popsicle
Add the freshly squeezed orange juice, lime juice, mint leaves, and agave syrup into the blender and blend until the mint leaves become fine. Transfer the mixture into a measuring cup so it is easier to pour into the molds. 

raw vegan virgin orange mojito popsicle
Pour the mixture into a popsicle mold, and lightly bang the mold on the counter to get rid of any air bubbles. Let it sit for about 30 minutes, so that the fine mint leaves can come up to the surface. This will help create a nice gradual gradation from orange to green. But if you don’t have time, you can skip it. Place the wooden sticks, and p
op it in the freezer. Freeze for about 6 hours or until the popsicle solidifies. 

raw vegan virgin orange mojito popsicle
Take the popsicle out of the mold when it’s ready! If you have difficulty removing it from the mold, just run it under cold water for a quick second. It should slide right out!

Orangey, minty, and beautiful! Enjoy this perfect pick me up this summer! 

raw vegan virgin orange mojito popsicle

Raw Vegan Virgin Orange Mojito Popsicle
 
Print
Cook time
6 hours
Total time
6 hours
 
Author: Mariko Sakata
Cuisine: raw food, raw vegan, gluten-free
Serves: 6
Ingredients
  • 2½ cups freshly squeezed orange juice (about 6-7 oranges)
  • 1 juice of lime
  • ½ cup lightly packed mint leaves
  • 3 Tablespoons agave nectar or maple syrup
Instructions
  1. Juice the oranges using a reamer, making sure as much of the meat gets in.
  2. Add the freshly squeezed orange juice, lime juice, mint leaves, and agave syrup into the blender Blend until the mint leaves become fine.
  3. Transfer the mixture into a measuring cup so it is easier to pour into the molds.
  4. Pour the mixture into a popsicle mold, and lightly bang the mold on the counter to get rid of any air bubbles. Let it sit for about 30 minutes, so that the fine mint leaves can come up to the surface. This will help create a nice gradual gradation from orange to green.
  5. Place the wooden sticks, and pop it in the freezer. Freeze for about 6 hours or until the popsicle solidifies.
Notes
Using agave nectar as the sweetener will keep the orange color lighter.
3.4.3177

Filed Under: Ice Cream, Recipes, Snacks

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Mariko Sakata

Hi, I'm Mariko! I am a raw food chef, instructor, and a cookbook author. Plant-based cooking is my passion. My creations are plant-based, mostly raw, and gluten free.
Hope you enjoy my recipes! Check out my About page to find out more about me.

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marikosakata

Ying and Yang☯️ My utmost respect to Stacey A Ying and Yang☯️ 
My utmost respect to Stacey Abrams. The word “inspirational” does not quite cut it.
Testing a couple of vegan cheeses🌱🧀 We’ll Testing a couple of vegan cheeses🌱🧀 We’ll see how they turn out🧐
Hope everyone had a lovely holiday season😊

新しいヴィーガンチーズを研究中✨さて仕上がりはどうなるかな?

ヴィーガンチーズのオンラインオンデマンドクラスにご興味のある方はプロフィールのリンクからどうぞ🙇🏻‍♀️
Getting ready to cook some gluten free 100% buckwh Getting ready to cook some gluten free 100% buckwheat soba for New Year’s Eve🍜 It’s a Japanese tradition to eat soba on New Year’s Eve for good fortune and longevity for the coming new year. Probably one of my favorite traditions, because it gives me another excuse to eat noodles🍜💕 I’ll have my bowl of soba to wish everyone good fortune and longevity🙏🏼✨
Happy New Year’s Eve! 

アメリカはまだ大晦日なので、年越しこれから年越し蕎麦を🍜少し自宅から遠い日系マーケットに行く機会がコロナで今年激減したので、大事にとっておいた十割蕎麦を年越し蕎麦に✨

日本の皆様、明けましておめでとうございます🎍2020年はコロナで未曾有の一年で、日本にも一時帰国できませんでしたが、その分オンラインクラスやオンデマンドクラスを通して皆様にお会いでき、又お陰様で増版、台湾語と韓国語版も出版され、実りも大変多い一年でした。昨年は大変お世話になりました。本年も何卒宜しくお願い申し上げます🙇🏻‍♀️
Uplifting a gloomy Monday with this plate of raw v Uplifting a gloomy Monday with this plate of raw vegan cheddar cheese🌱🧀 Hope everyone in LA us staying dry🌧

ロサンゼルスには珍しく今日は一日中雨🌧熟成していた太陽のようなローフードヴィーガンチェダーチーズをおやつに気分転換🌱🧀
Enjoying some post Christmas treats and probably g Enjoying some post Christmas treats and probably going to pass out from sugar crash🎄😝

クリスマスツリーのライスクリスピートリーツ(スピルリナ入り)🎄来年は抹茶味で緑色にしたいけれど、夫が抹茶味あまり好きではないので、レシピ2倍でプレーンと両方作らないといけないかな?
Merry Christmas everyone💚 I made some minty ric Merry Christmas everyone💚 I made some minty rice crispy treats this year, and this may very well become one of our yearly tradition🎄Tastes like crunchy York peppermint patties💕 Hope everyone is having a wonderful Christmas✨

ミント味のライスクリスピートリーツ💚ライスクリスピートリーツは幼少の頃にニューヨークで出来立てを食べて以来大好きなお菓子ですが、高カロリーなので特別な日にしか作りません😅今年はミント味にアレンジしてみたら、これまた美味し過ぎて毎年恒例になりそうです✨
When we decorated our tree earlier this week, we w When we decorated our tree earlier this week, we were a bit short on ornaments, but we were able to get extras just in time🎄✨ Listening to Mariah, my QUEEN and tree trimming now❄️ Merry Christmas and happy holidays everone✨

クリスマスツリーの飾りが先日少し足りなかったので、オーダーした追加の飾りがギリギリイブの今日届きました❄️毎年恒例のマライヤ・キャリーやマイケル・ブーブレを聴きながらツリーの飾り付け🎄皆様素敵なクリスマスをお過ごしください✨
Testing out my Waring blender for vegan cheese mak Testing out my Waring blender for vegan cheese making😊 Not gonna lie, it’s no Vitamix, but it does a good job👍🏼

最近お気に入りの普通のミキサーで試しにヴィーガンチーズ作り🌱🧀勿論バイタミックスには負けますが、なかなかの出来👌🏼
The homemade ornaments we made yesterday worked ou The homemade ornaments we made yesterday worked out great on our newly delivered white Christmas tree🎄Orion’s ornament hanging above my husband’s favorite ornament from his childhood, a vintage snoopy ornament circa 1981. I love the look of this vintage Hallmark panorama ball ornament. I may need to add some more from eBay. Happy holidays everyone❄️

昨日作った手作りオーナメントを白いクリスマスツリーに飾り付け🎄夫の幼少の頃のお気に入りのスヌーピーオーナメントと一緒に❄️1981年の物でヴィンテージのホールマークのオーナメントなんですが、中がダイオラマになっていて、ストーリー性があって面白いんです✨これから毎年一つ、他のバージョンを足していこうと思います😊
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